Slow Cooker Buffalo Chicken Sandwiches


This crockpot Buffalo chicken is great for hearty sandwiches that will please those who love Buffalo chicken wings. This recipe is perfect for those days spent watching football. I like to top these with blue cheese or ranch dressing.

Prep Time:
10 mins
Cook Time:
6 hrs
Total Time:
6 hrs 10 mins
6 sandwiches


  • 4 skinless, boneless chicken breast halves

  • 1 (17.5 fluid ounce) bottle Buffalo wing sauce, divided

  • ½ (1 ounce) package dry ranch salad dressing mix

  • 2 tablespoons butter

  • 6 hoagie rolls, split lengthwise


  1. Place chicken breasts into the slow cooker; pour in 3/4 of the wing sauce and ranch dressing mix.

  2. Cover and cook on Low for 6 to 7 hours.

  3. Shred chicken in the cooker with two forks. Stir in butter.

  4. Pile shredded chicken and sauce onto hoagie rolls. Serve with remaining Buffalo sauce.

    close up view of a Slow Cooker Buffalo Chicken Sandwich on a red plate, and a hot sauce in the background

Nutrition Facts (per serving)

578 Calories
14g Fat
81g Carbs
31g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 578
% Daily Value *
Total Fat 14g 18%
Saturated Fat 4g 22%
Cholesterol 54mg 18%
Sodium 2902mg 126%
Total Carbohydrate 81g 29%
Dietary Fiber 4g 13%
Total Sugars 5g
Protein 31g
Vitamin C 1mg 5%
Calcium 197mg 15%
Iron 5mg 27%
Potassium 396mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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