Rating: 4.5 stars 4.3
2544 Ratings
  • 5 star values: 1536
  • 4 star values: 611
  • 3 star values: 236
  • 2 star values: 84
  • 1 star values: 77

This crockpot Buffalo chicken is great for hearty sandwiches that will please those who love Buffalo chicken wings. This recipe is perfect for those days spent watching football. I like to top these with blue cheese or ranch dressing.

Recipe Summary

prep:
10 mins
cook:
6 hrs
total:
6 hrs 10 mins
Servings:
6
Yield:
6 sandwiches
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place chicken breasts into the slow cooker; pour in 3/4 of the wing sauce and ranch dressing mix.

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  • Cover and cook on Low for 6 to 7 hours.

  • Shred chicken in the cooker with two forks. Stir in butter.

  • Pile shredded chicken and sauce onto hoagie rolls. Serve with remaining Buffalo sauce.

Nutrition Facts

578 calories; protein 31.3g; carbohydrates 80.6g; fat 14g; cholesterol 54.1mg; sodium 2901.7mg. Full Nutrition
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