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My review
Slow Cooker Buffalo Chicken Sandwiches
30
Divinesolace21
"This is a spicy, hearty sandwich that will please those who love buffalo chicken wings. This recipe is perfect for those days spent watching football. I like to top these with blue cheese or ranch dressing."
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Ingredients
7 h 15 m servings 578Original recipe yields 6 servings (6 sandwiches)
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Directions
{{model.addEditText}} Print- Place the chicken breasts into a slow cooker, and pour in 3/4 of the wing sauce and the ranch dressing mix. Cover, and cook on Low for 6 to 7 hours.
- Once the chicken has cooked, add the butter, and shred the meat finely with two forks. Pile the meat onto the hoagie rolls, and splash with the remaining buffalo wing sauce to serve.
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Footnotes
- Partner Tip
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
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Reviews
Read all reviews 1k2481 Ratings
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Most helpful positive review
2/6/2009
Okay, let me say that I don't think just giving this 5 stars will express how much my fiance loved these sandwiches. Direct quotes from him: "This is the best thing to ever come out of a crockpo...
Most helpful critical review
2/25/2009
This was ok. I love hot wings so I have to say I missed the skin. I think this dish could use a bit of thigh meat, perhaps, to give a bit more chicken flavor & fat to it. (As my husband would...
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2/6/2009
Okay, let me say that I don't think just giving this 5 stars will express how much my fiance loved these sandwiches. Direct quotes from him: "This is the best thing to ever come out of a crockpo...
2/11/2009
I would give this more stars if I could! This was sooooo good!! I "kind of" doubled the recipe. I used a 2.5# bag of frozen boneless chicken tenders and tossed in two 12 oz. bottles of Frank'...
2/24/2009
This went over amazingly well with hubby and his buddies. I had a problem with my hot sauce evaporating about half way through the process, so I ended up adding the rest of the 23 oz bottle, whi...
8/21/2009
This is awesome! The first time i made it I followed the recipe exactly and it was too spicey for my family. The second time I made it I used a 2 1/2lb bag frozed chicken tenderloins, 1 bottle o...
2/25/2009
This was ok. I love hot wings so I have to say I missed the skin. I think this dish could use a bit of thigh meat, perhaps, to give a bit more chicken flavor & fat to it. (As my husband would...
6/12/2009
This was good, it had a nice kick, my husband really liked it. Next time I will add some blue cheese dressing on top when I serve it or buy some prepackaged coleslaw mix and mix it with blue ch...
2/24/2009
Love, LOVE this recipe. I've been making the same thing ever since I found Frank's Hot sauce in the store! I always eat mine with lettuce and provolone cheese! These blow the restaurant version ...
2/24/2009
These were really good, DH loved them. Substituted regular ranch for dry mix and it was still really good.
1/3/2011
Update (5/5/12): I have made this quite a few times and have finally perfected taste and spice. I place 2 lbs of thawed boneless chicken breasts in the crock pot with 1/4 bottle of Frank's Redho...