Cottage Pudding - Upside Down Cake
This is my husband's favorite. I first made it over thirty years ago. You can use canned peaches or pineapple in place of the sliced apples.
Original recipe yields 16 servings
220 calories; protein 2.2g; carbohydrates 32.7g; fat 9.3g; cholesterol 18.6mg; sodium 162mg. Full Nutrition