Recipes Appetizers and Snacks Pastries Edamame-Stuffed Wontons 4.1 (25) 20 Reviews 4 Photos These delicious baked wontons are filled with an edamame (soy bean) stuffing and are sure to please! For a dipping sauce, I recommend spicy Chinese-style hot mustard, teriyaki sauce, or my personal favorite, Kraft™ Asian Toasted Sesame salad dressing. Recipe by Jacki Young Updated on January 4, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 4 4 4 4 Prep Time: 25 mins Cook Time: 25 mins Additional Time: 10 mins Total Time: 1 hrs Servings: 28 Yield: 28 wontons Jump to Nutrition Facts Ingredients 1 teaspoon sesame oil 1 teaspoon canola oil 1 clove garlic, minced 1 (12 ounce) package frozen shelled edamame (green soybeans) ⅓ cup thinly sliced green onions 1 tablespoon hoisin sauce 1 tablespoon soy sauce 28 wonton wrappers 1 teaspoon salt Directions Heat the sesame and canola oils in a large skillet over medium-high heat. Stir in the garlic, and cook for 10 seconds until fragrant. Add the frozen edamame, and cook until they are tender and beginning to brown, 5 to 7 minutes. Once browned, remove from the heat and allow to cool for 10 minutes. Preheat an oven to 400 degrees F (200 degrees C). Grease a baking sheet. Once the edamame have cooled slightly, place them into a blender along with the green onion, hoisin sauce, and soy sauce. Cover, and puree until smooth. To make the wontons: Separate and place the wonton wrappers onto your work surface. Spoon about 1 tablespoon of the edamame filling onto the center of each wrapper. Use your finger or a pastry brush to lightly moisten the edges of the wonton wrappers with water. Fold one corner of the wrapper over the filling onto the opposite corner to form a triangle. Press the edges together to seal. Place onto the prepared baking sheet and lightly coat with cooking spray. Sprinkle evenly with the salt. Bake in the preheated oven until the triangles are crisp and golden brown, 12 to 14 minutes. I Made It Print Nutrition Facts (per serving) 46 Calories 1g Fat 6g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 28 Calories 46 % Daily Value * Total Fat 1g 2% Saturated Fat 0g 1% Cholesterol 1mg 0% Sodium 172mg 7% Total Carbohydrate 6g 2% Dietary Fiber 1g 3% Total Sugars 0g Protein 2g Vitamin C 4mg 19% Calcium 29mg 2% Iron 1mg 4% Potassium 88mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved