These delicious baked wontons are filled with an edamame (soy bean) stuffing and are sure to please! For a dipping sauce, I recommend spicy Chinese-style hot mustard, teriyaki sauce, or my personal favorite, Kraft™ Asian Toasted Sesame salad dressing.

Advertisement

Ingredients

28
Original recipe yields 28 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat the sesame and canola oils in a large skillet over medium-high heat. Stir in the garlic, and cook for 10 seconds until fragrant. Add the frozen edamame, and cook until they are tender and beginning to brown, 5 to 7 minutes. Once browned, remove from the heat and allow to cool for 10 minutes.

    Advertisement
  • Preheat an oven to 400 degrees F (200 degrees C). Grease a baking sheet.

  • Once the edamame have cooled slightly, place them into a blender along with the green onion, hoisin sauce, and soy sauce. Cover, and puree until smooth.

  • To make the wontons: Separate and place the wonton wrappers onto your work surface. Spoon about 1 tablespoon of the edamame filling onto the center of each wrapper. Use your finger or a pastry brush to lightly moisten the edges of the wonton wrappers with water. Fold one corner of the wrapper over the filling onto the opposite corner to form a triangle. Press the edges together to seal. Place onto the prepared baking sheet and lightly coat with cooking spray. Sprinkle evenly with the salt.

  • Bake in the preheated oven until the triangles are crisp and golden brown, 12 to 14 minutes.

Nutrition Facts

46.2 calories; 2.4 g protein; 6.4 g carbohydrates; 0.7 mg cholesterol; 172.3 mg sodium. Full Nutrition

Reviews (19)

Read More Reviews

Most helpful positive review

Rating: 5 stars
04/20/2009
What a great low fat alternative to deep fried egg rolls and spring rolls! I followed this exactly with great results. Everybody loved them. Instead of sprinkling salt on the tops of the rolls I made a dipping sauce and dipped them in. I used equal parts of low sodium soy sauce and rice wine vinegar a splash of mirin and hosin sauce and 1/2 tsp of sugar. Turned out great!!! Read More
(11)

Most helpful critical review

Rating: 1 stars
09/24/2011
Followed recipe exactly. We did NOT like these at all. Sorry. Won't make again. Read More
(4)
24 Ratings
  • 5 star values: 10
  • 4 star values: 10
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 2
Rating: 5 stars
04/20/2009
What a great low fat alternative to deep fried egg rolls and spring rolls! I followed this exactly with great results. Everybody loved them. Instead of sprinkling salt on the tops of the rolls I made a dipping sauce and dipped them in. I used equal parts of low sodium soy sauce and rice wine vinegar a splash of mirin and hosin sauce and 1/2 tsp of sugar. Turned out great!!! Read More
(11)
Rating: 5 stars
04/20/2009
What a great low fat alternative to deep fried egg rolls and spring rolls! I followed this exactly with great results. Everybody loved them. Instead of sprinkling salt on the tops of the rolls I made a dipping sauce and dipped them in. I used equal parts of low sodium soy sauce and rice wine vinegar a splash of mirin and hosin sauce and 1/2 tsp of sugar. Turned out great!!! Read More
(11)
Rating: 5 stars
01/03/2011
I made these for New Years Eve (adding twice the amount of garlic). Prepared the edamame mixture the day before and let it sit in the refrigerator so the flavors could "mingle". They were GREAT! A huge success with everyone. Even my husband who isn't a fan of edamame. Served the wontons with Chinese mustard Hoisin and Ken's Asian Sesame dressing as dipping sauces. I'll definitely make these again. Read More
(8)
Advertisement
Rating: 5 stars
01/26/2009
I've wanted to make wontons for awhile. I found this recipe and had to give it a try. While I'm not a vegetarian I like to cut meat out as much as possible. I made the filling as suggested. Added about a tablespoon of seasoned rice vinegar. The filling ended up more flavorful than expected. They are just so delish! I like that they were baked too. They did turn out crunchy. Read More
(7)
Rating: 4 stars
10/27/2008
I was so interested by the description of this recipe that I had to experiment! With the edamame filling I added minced fresh ginger along with the green onion. Since I didn't have hoisin sauce on hand I used oyster sauce instead. I blended about half the beans and later combined the blended beans with the whole beans. Overall it yielded a delicious result! Thanks for the recipe Read More
(5)
Rating: 4 stars
04/16/2010
Pretty good. Def. needed more flavor. The flavor seems to come more from the dipping sauces than anything else. I used regual soy and also sweet chili sauce. Read More
(4)
Advertisement
Rating: 1 stars
09/23/2011
Followed recipe exactly. We did NOT like these at all. Sorry. Won't make again. Read More
(4)
Rating: 5 stars
09/16/2010
AMAZING!!!!! I added more garlic and green onions than the recipe called for and these turned out absolutely delicious. Great recipe. Read More
(4)
Rating: 5 stars
06/01/2010
I added some salt to the filling mixture as well as doubled the amount of garlic. Baked them instead of frying them. Read More
(3)
Rating: 5 stars
07/06/2010
These were excellent! I made them for my brother and he took the rest into work the next day and asks for them all the time. I made up a bunch and froze them for him and he said they turned out great. Read More
(2)