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My review
RedEye Bloody Mary
IAHAWKEYE
"This is a tradition before Hawkeye football games! If you can find is, use Country Bob's All Purpose Sauce in place of the Worcestershire sauce."
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Ingredients
8 h 30 m servingsOriginal recipe yields 16 servings (1 gallon)
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Directions
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Reviews
Read all reviews 1014 Ratings
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Most helpful positive review
2/1/2010
Hubs made this for me and it was outstanding. As he always does he used Montreal Steak Seasoning rather than pepper and, knowing my preferences in Bloody Mary's, cut way back on the lemon juice...
Most helpful critical review
3/14/2010
This was certainly good and would work in a pinch - but it wasn't the BEST Bloody Mary mix I've ever had.
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2/1/2010
Hubs made this for me and it was outstanding. As he always does he used Montreal Steak Seasoning rather than pepper and, knowing my preferences in Bloody Mary's, cut way back on the lemon juice...
1/11/2011
Awesome! I add a beef stick from the local butcher to each glass. A little protein to help clear the red eyes.
2/7/2009
Very refreshing and a perfect balance of flavors. I just made this for a party tomorrow and I can't wait to share it!
2/2/2009
These bloody mary's ROCK! The cilantro is an usual addition that really takes them up a notch. Delicious taste treat before a football game or with any brunch!
3/14/2010
This was certainly good and would work in a pinch - but it wasn't the BEST Bloody Mary mix I've ever had.
10/12/2012
I've been looking for a recipe that uses tomato juice, but isn't boring....here it is! Fantastic, even without cilantro or the lime juice.
3/27/2015
I make a virgin mix first and let it chill for a few hours. I used 2 - 46 oz containers vegetable cocktail (V-8 type). I somewhat eyeballed the rest of ingredients with a few adjustments due to ...