Rating: 4.5 stars 4.6
78 Ratings
  • 5 star values: 58
  • 4 star values: 12
  • 3 star values: 5
  • 2 star values: 3
  • 1 star values: 0

A fluffy, minty, frozen pie with a chocolate sandwich cookie crust. It's easy to prepare and has a festive color.

Recipe Summary

prep:
25 mins
additional:
2 hrs 20 mins
total:
2 hrs 45 mins
Servings:
8
Yield:
1 - 9 inch pie
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Crush cookies and set aside 1/4 cup of crumbs. Place remaining crumbs in a medium bowl and mix in melted butter. Press mixture firmly into bottom and sides of a 9 inch springform pan.

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  • In a large mixing bowl, whip together marshmallow creme and creme de menthe until smooth. In a separate bowl, whip cream until soft peaks form, then fold into marshmallow mixture. Pour mixture into pan and sprinkle reserved cookie crumbs on top. Freeze at least 2 hours, until firm. Remove from freezer 20 minutes before serving to soften slightly.

Nutrition Facts

568 calories; protein 3.2g; carbohydrates 47.9g; fat 39.6g; cholesterol 112mg; sodium 276.1mg. Full Nutrition
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