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My review
Creme de Menthe Grasshopper Pie
HORVIE
"A fluffy, minty, frozen pie with a chocolate sandwich cookie crust. It's easy to prepare and has a festive color."
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Ingredients
2 h 45 m servings 568 calsOriginal recipe yields 8 servings (1 - 9 inch pie)
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- US
- Metric
Directions
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Prep
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Ready In
- Crush cookies and set aside 1/4 cup of crumbs. Place remaining crumbs in a medium bowl and mix in melted butter. Press mixture firmly into bottom and sides of a 9 inch springform pan.
- In a large mixing bowl, whip together marshmallow creme and creme de menthe until smooth. In a separate bowl, whip cream until soft peaks form, then fold into marshmallow mixture. Pour mixture into pan and sprinkle reserved cookie crumbs on top. Freeze at least 2 hours, until firm. Remove from freezer 20 minutes before serving to soften slightly.
Nutrition Facts
Per Serving: 568 calories; 39.6 g fat; 47.9 g carbohydrates; 3.2 g protein; 112 mg cholesterol; 276 mg sodium. Full nutrition
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Reviews
Read all reviews 5774 Ratings
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Most helpful positive review
8/9/2009
Just a comment on the crust. Homemade Oreo crust is WAY superior in taste compared to the store brought crust. IMHO store brought crust just lacks in taste & texture. Once you compare the two...
Most helpful critical review
9/14/2010
I thought it really lacked in mint flavor, and I'm not even the mint enthusiast in our family. I didn't have any creme de menthe liqueur so I used Creme de Menthe Torani's syrup instead, so may...
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8/9/2009
Just a comment on the crust. Homemade Oreo crust is WAY superior in taste compared to the store brought crust. IMHO store brought crust just lacks in taste & texture. Once you compare the two...
1/6/2008
We have enjoyed this recipe in our family for years. When I make this, I use a 9x13 pan and make sure I freeze it for 24 hours. To make the whip cream quickly and stiff enough, I freeze a metal...
12/7/2011
I was able to make this a little quicker using my Kitchen Aid mixer, I just chilled my bowl beforehand and used my whipping attachment. I also bent the ingredients just a touch. I did NOT have C...
2/28/2003
This pie was awesome!! To make it easier, I used a prepared oreo crust. To make it healtier, I used low fat cool whip instead of whipping cream. To make it thick, I added one envelope of unfl...
3/16/2003
I would not cut back on the creme de menthe as one reviewer suggested - you wouldn't even taste it then. 1/4 cup is not much as it is. If you don't want kids to eat it then have something else f...
8/22/2008
I used Thin Mint cookies for the crust instead of Oreo's. I like it minty!! It was fantastic. I took it to a friend's dinner party and it was the hit of the night. It was hard keeping the kids a...
12/27/2002
Awesome!!! I only used about an eighth of a cup or more, instead of a fourth of a cup, of cream de menthe, and I think it was a lot better that way. I also put some of the crushed oreos in the...
4/29/2002
I like this recipe for its ease. The marshmallow fluff takes a whole step out of the rest of the recipes (melting marshmallows in milk) and the kids loved it!! Wanted to know when I was puttin...