Ingredients10 m servings 220 cals
- Using the smallest holes of a box grater, grate half the Cheddar cheese. Grate the remaining Cheddar cheese on the next larger size holes.
- Stir together the Cheddar cheese, chives, roasted red pepper, cream cheese, pickle juice, mayonnaise, hot pepper sauce, and black pepper in a bowl until evenly combined.
Per Serving: 220 calories; 19.7 g fat; 1.3 g carbohydrates; 9.6 g protein; 48 mg cholesterol; 328 mg sodium. Full nutrition
ReviewsRead all reviews 4
Pretty good. Next time I won't use my kitchenaid to mix - you could no longer see the little bits of cheddar suspended in cream cheese. Perhaps a bit of lemon juice or something tangy and a pinc...
I used mild cheddar cheese and this was pretty tasty. I am just not a Tabasco girl so the smell was a little off-putting. I'm sure it makes a ton if you follow the full recipe. I cut it down to ...
I just made this and it is very good. I would recommend using a high quality cheddar cheese.