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My review
Fancy Pimento Cheese
TNCOLLEGEGIRL
"I had the best pimento cheese at a resort in North Carolina and replicated it in my kitchen. Tastes great with flatbread crackers, topped with chow chow and a slice of pickled okra! Try it!"
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Ingredients
10 m servings 220 calsOriginal recipe yields 16 servings (1 quart)
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Directions
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Prep
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Ready In
- Using the smallest holes of a box grater, grate half the Cheddar cheese. Grate the remaining Cheddar cheese on the next larger size holes.
- Stir together the Cheddar cheese, chives, roasted red pepper, cream cheese, pickle juice, mayonnaise, hot pepper sauce, and black pepper in a bowl until evenly combined.
Nutrition Facts
Per Serving: 220 calories; 19.7 g fat; 1.3 g carbohydrates; 9.6 g protein; 48 mg cholesterol; 328 mg sodium. Full nutrition
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Reviews
Read all reviews 4Most helpful
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Newest
9/7/2010
Pretty good. Next time I won't use my kitchenaid to mix - you could no longer see the little bits of cheddar suspended in cream cheese. Perhaps a bit of lemon juice or something tangy and a pinc...
8/4/2011
I used mild cheddar cheese and this was pretty tasty. I am just not a Tabasco girl so the smell was a little off-putting. I'm sure it makes a ton if you follow the full recipe. I cut it down to ...
11/22/2011
I just made this and it is very good. I would recommend using a high quality cheddar cheese.