This is an excellent recipe for blueberry pancakes. A delicious, nutritious and flavorful breakfast. When blueberries are out of season, use thawed frozen blueberries.

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Recipe Summary

prep:
20 mins
cook:
20 mins
total:
40 mins
Servings:
4
Yield:
4 pancakes
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat griddle over medium heat. Stir together the flour, baking powder, nutmeg, cinnamon and sugar, set aside.

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  • In a medium bowl, stir together the egg, yogurt, milk and oil. Gradually stir in the flour mixture, then fold in the blueberries.

  • Pour batter onto hot greased griddle, two tablespoons at a time. Cook over medium heat until bubbles pop and stay open, then turn over and cook on the other side until golden.

Nutrition Facts

255 calories; protein 7.1g; carbohydrates 34.3g; fat 10.1g; cholesterol 52.9mg; sodium 166.9mg. Full Nutrition
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Reviews (132)

Read More Reviews

Most helpful positive review

Rating: 5 stars
03/19/2006
These Pancakes were great everyone in my family loved them. I thought they were delicious. They were very easy to make. I did not think that they were that thick. I thought maybe a little thin. Everyone else seems to think they are to thick. I realy don't understand that. They were great. I will DEFINITELY make them again. Read More
(42)

Most helpful critical review

Rating: 1 stars
03/08/2006
I don't know what happened when I made these but they were a huge mess. First the texture was more like a crepe than a pancake. Second they didn't cook all the way through. I tried lowering the temperature and making them smaller but neither helped. I ended up throwing out the batter and making scrambled eggs. Read More
(50)
168 Ratings
  • 5 star values: 82
  • 4 star values: 49
  • 3 star values: 19
  • 2 star values: 5
  • 1 star values: 13
Rating: 1 stars
03/07/2006
I don't know what happened when I made these but they were a huge mess. First the texture was more like a crepe than a pancake. Second they didn't cook all the way through. I tried lowering the temperature and making them smaller but neither helped. I ended up throwing out the batter and making scrambled eggs. Read More
(50)
Rating: 5 stars
03/19/2006
These Pancakes were great everyone in my family loved them. I thought they were delicious. They were very easy to make. I did not think that they were that thick. I thought maybe a little thin. Everyone else seems to think they are to thick. I realy don't understand that. They were great. I will DEFINITELY make them again. Read More
(42)
Rating: 4 stars
02/11/2004
I too found the original batter a little too thick so I added an extra splash of milk. Otherwise - very tasty especially the nutmeg and cinnamon. I used all low-fat or no-fat products (skim milk low fat yogurt Omega low-fat/cholesterol eggs canola oil) and they still turned out very well. Read More
(34)
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Rating: 4 stars
12/24/2004
These came out great useing some of the suggestions from others reviewers. I doubled the Baking Powder doubled the cinnamon (I love cinnamon) and I cut back on the oil useing only 1 tablespoon. I also didn't have plain yogurt so I used sour cream. They came out tall and fluffy. Read More
(21)
Rating: 5 stars
06/03/2006
I used low fat soy milk and added 2 T. of flax seeds. Absolutely delicious! Read More
(20)
Rating: 5 stars
09/08/2005
After reading the revews I decided to try these as my first attempt at American style pancakes. I made them as per the recipe (apart from olive oil instead of vegetable) and they were spot on. I'm not a brilliant cook but they turned out really good. They were a most appreciated breakfast in bed for my girlfriend. I'll definately be cooking them again. Read More
(17)
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Rating: 4 stars
03/04/2006
Delicious! Very eggy tasting, sort of like really thick, dense crepes. Yum. Read More
(17)
Rating: 5 stars
02/21/2006
Wonderful pancakes! I happened to have extra yogurt and a ton of fresh, large blueberries on hand, so I thought I'd give these a try. So glad I did! The only thing I changed was to add a bit more milk. Thanks so much for the recipe! Read More
(16)
Rating: 4 stars
07/23/2003
I thought this recipe was very good. It not only tasted great but was easy to make. Read More
(13)
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