Skip to main content New<> this month
Get the Allrecipes magazine

Blueberry Pancakes

Rated as 4.09 out of 5 Stars
108

"This is an excellent recipe for blueberry pancakes. A delicious, nutritious and flavorful breakfast. When blueberries are out of season, use thawed frozen blueberries."
Added to shopping list. Go to shopping list.

Ingredients

40 m servings 255
Original recipe yields 4 servings (4 pancakes)

Directions

{{model.addEditText}} Print
  1. Preheat griddle over medium heat. Stir together the flour, baking powder, nutmeg, cinnamon and sugar, set aside.
  2. In a medium bowl, stir together the egg, yogurt, milk and oil. Gradually stir in the flour mixture, then fold in the blueberries.
  3. Pour batter onto hot greased griddle, two tablespoons at a time. Cook over medium heat until bubbles pop and stay open, then turn over and cook on the other side until golden.

Nutrition Facts


Per Serving: 255 calories; 10.1 34.3 7.1 53 167 Full nutrition

Explore more

Reviews

Read all reviews 121
  1. 151 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

These Pancakes were great everyone in my family loved them. I thought they were delicious. They were very easy to make. I did not think that they were that thick. I thought maybe a little th...

Most helpful critical review

I don't know what happened when I made these, but they were a huge mess. First, the texture was more like a crepe than a pancake. Second, they didn't cook all the way through. I tried lowerin...

Most helpful
Most positive
Least positive
Newest

I don't know what happened when I made these, but they were a huge mess. First, the texture was more like a crepe than a pancake. Second, they didn't cook all the way through. I tried lowerin...

These Pancakes were great everyone in my family loved them. I thought they were delicious. They were very easy to make. I did not think that they were that thick. I thought maybe a little th...

I too found the original batter a little too thick so I added an extra splash of milk. Otherwise - very tasty, especially the nutmeg and cinnamon. I used all low-fat or no-fat products (skim mil...

These came out great, useing some of the suggestions from others reviewers. I doubled the Baking Powder, doubled the cinnamon (I love cinnamon) and I cut back on the oil, useing only 1 tablespo...

I used low fat soy milk and added 2 T. of flax seeds. Absolutely delicious!

Delicious! Very eggy tasting, sort of like really thick, dense crepes. Yum.

After reading the revews I decided to try these as my first attempt at American style pancakes. I made them as per the recipe (apart from olive oil instead of vegetable) and they were spot on. ...

Wonderful pancakes! I happened to have extra yogurt and a ton of fresh, large blueberries on hand, so I thought I'd give these a try. So glad I did! The only thing I changed was to add a bit ...

Wonderful, fluffy and full of flavor!