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My review
Blueberry Pancakes
sal
"This is an excellent recipe for blueberry pancakes. A delicious, nutritious and flavorful breakfast. When blueberries are out of season, use thawed frozen blueberries."
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Ingredients
40 m servings 255 calsOriginal recipe yields 4 servings (4 pancakes)
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- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat griddle over medium heat. Stir together the flour, baking powder, nutmeg, cinnamon and sugar, set aside.
- In a medium bowl, stir together the egg, yogurt, milk and oil. Gradually stir in the flour mixture, then fold in the blueberries.
- Pour batter onto hot greased griddle, two tablespoons at a time. Cook over medium heat until bubbles pop and stay open, then turn over and cook on the other side until golden.
Nutrition Facts
Per Serving: 255 calories; 10.1 g fat; 34.3 g carbohydrates; 7.1 g protein; 53 mg cholesterol; 167 mg sodium. Full nutrition
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Reviews
Read all reviews 118148 Ratings
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Most helpful positive review
3/19/2006
These Pancakes were great everyone in my family loved them. I thought they were delicious. They were very easy to make. I did not think that they were that thick. I thought maybe a little th...
Most helpful critical review
3/7/2006
I don't know what happened when I made these, but they were a huge mess. First, the texture was more like a crepe than a pancake. Second, they didn't cook all the way through. I tried lowerin...
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3/7/2006
I don't know what happened when I made these, but they were a huge mess. First, the texture was more like a crepe than a pancake. Second, they didn't cook all the way through. I tried lowerin...
3/19/2006
These Pancakes were great everyone in my family loved them. I thought they were delicious. They were very easy to make. I did not think that they were that thick. I thought maybe a little th...
4/10/2001
I too found the original batter a little too thick so I added an extra splash of milk. Otherwise - very tasty, especially the nutmeg and cinnamon. I used all low-fat or no-fat products (skim mil...
12/24/2004
These came out great, useing some of the suggestions from others reviewers. I doubled the Baking Powder, doubled the cinnamon (I love cinnamon) and I cut back on the oil, useing only 1 tablespo...
6/3/2006
I used low fat soy milk and added 2 T. of flax seeds. Absolutely delicious!
3/4/2006
Delicious! Very eggy tasting, sort of like really thick, dense crepes. Yum.
9/8/2005
After reading the revews I decided to try these as my first attempt at American style pancakes. I made them as per the recipe (apart from olive oil instead of vegetable) and they were spot on. ...
2/21/2006
Wonderful pancakes! I happened to have extra yogurt and a ton of fresh, large blueberries on hand, so I thought I'd give these a try. So glad I did! The only thing I changed was to add a bit ...