I don't know what happened when I made these but they were a huge mess. First the texture was more like a crepe than a pancake. Second they didn't cook all the way through. I tried lowering the temperature and making them smaller but neither helped. I ended up throwing out the batter and making scrambled eggs.
These Pancakes were great everyone in my family loved them. I thought they were delicious. They were very easy to make. I did not think that they were that thick. I thought maybe a little thin. Everyone else seems to think they are to thick. I realy don't understand that. They were great. I will DEFINITELY make them again.
I too found the original batter a little too thick so I added an extra splash of milk. Otherwise - very tasty especially the nutmeg and cinnamon. I used all low-fat or no-fat products (skim milk low fat yogurt Omega low-fat/cholesterol eggs canola oil) and they still turned out very well.
These came out great useing some of the suggestions from others reviewers. I doubled the Baking Powder doubled the cinnamon (I love cinnamon) and I cut back on the oil useing only 1 tablespoon. I also didn't have plain yogurt so I used sour cream. They came out tall and fluffy.
I used low fat soy milk and added 2 T. of flax seeds. Absolutely delicious!
After reading the revews I decided to try these as my first attempt at American style pancakes. I made them as per the recipe (apart from olive oil instead of vegetable) and they were spot on. I'm not a brilliant cook but they turned out really good. They were a most appreciated breakfast in bed for my girlfriend. I'll definately be cooking them again.
Delicious! Very eggy tasting, sort of like really thick, dense crepes. Yum.
Wonderful pancakes! I happened to have extra yogurt and a ton of fresh, large blueberries on hand, so I thought I'd give these a try. So glad I did! The only thing I changed was to add a bit more milk. Thanks so much for the recipe!
I thought this recipe was very good. It not only tasted great but was easy to make.