Blueberry Pancakes

Name: Blueberry Pancakes
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 pancakes
Ingredients: 1 cup all-purpose flour; 1 teaspoon baking powder; ⅛ teaspoon ground nutmeg; ⅛ teaspoon ground cinnamon; 1 tablespoon white sugar; 1 egg; ½ cup plain yogurt; ½ cup milk; 2 tablespoons vegetable oil; ¾ cup fresh blueberries

Rating: 4.08 stars

168 Ratings
132 Reviews
25 Photos

This is an excellent recipe for blueberry pancakes. A delicious, nutritious and flavorful breakfast. When blueberries are out of season, use thawed frozen blueberries.

By sal

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Recipe Summary

prep:

20 mins

cook:

20 mins

total:

40 mins

Servings:

Yield:

4 pancakes

Nutrition Info

Directions

Step 1

Preheat griddle over medium heat. Stir together the flour, baking powder, nutmeg, cinnamon and sugar, set aside.

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Step 2

In a medium bowl, stir together the egg, yogurt, milk and oil. Gradually stir in the flour mixture, then fold in the blueberries.
Step 3

Pour batter onto hot greased griddle, two tablespoons at a time. Cook over medium heat until bubbles pop and stay open, then turn over and cook on the other side until golden.

Nutrition Facts

Per Serving:

255 calories; protein 7.1g; carbohydrates 34.3g; fat 10.1g; cholesterol 52.9mg; sodium 166.9mg. Full Nutrition

Reviews (132)

Most helpful positive review

FeLiCiA

03/19/2006

These Pancakes were great everyone in my family loved them. I thought they were delicious. They were very easy to make. I did not think that they were that thick. I thought maybe a little thin. Everyone else seems to think they are to thick. I realy don't understand that. They were great. I will DEFINITELY make them again. Read More

Helpful

(42)

Most helpful critical review

Navy_Mommy

03/08/2006

I don't know what happened when I made these but they were a huge mess. First the texture was more like a crepe than a pancake. Second they didn't cook all the way through. I tried lowering the temperature and making them smaller but neither helped. I ended up throwing out the batter and making scrambled eggs. Read More

Helpful

(50)

168 Ratings

5 star values: 82
4 star values: 49
3 star values: 19
2 star values: 5
1 star values: 13

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Navy_Mommy

03/07/2006

Helpful

(50)

FeLiCiA

03/19/2006

Helpful

(42)

CHESH2000PRO

02/11/2004

I too found the original batter a little too thick so I added an extra splash of milk. Otherwise - very tasty especially the nutmeg and cinnamon. I used all low-fat or no-fat products (skim milk low fat yogurt Omega low-fat/cholesterol eggs canola oil) and they still turned out very well. Read More

Helpful

(34)

Charlotte's Mom

12/24/2004

These came out great useing some of the suggestions from others reviewers. I doubled the Baking Powder doubled the cinnamon (I love cinnamon) and I cut back on the oil useing only 1 tablespoon. I also didn't have plain yogurt so I used sour cream. They came out tall and fluffy. Read More

Helpful

(21)

Jalay

06/03/2006

I used low fat soy milk and added 2 T. of flax seeds. Absolutely delicious! Read More

Helpful

(20)

Phil Gradwell

09/08/2005

After reading the revews I decided to try these as my first attempt at American style pancakes. I made them as per the recipe (apart from olive oil instead of vegetable) and they were spot on. I'm not a brilliant cook but they turned out really good. They were a most appreciated breakfast in bed for my girlfriend. I'll definately be cooking them again. Read More

Helpful

(17)

SUPERSCIENCE

03/04/2006

Delicious! Very eggy tasting, sort of like really thick, dense crepes. Yum. Read More

Helpful

(17)

KRANEY

02/21/2006

Wonderful pancakes! I happened to have extra yogurt and a ton of fresh, large blueberries on hand, so I thought I'd give these a try. So glad I did! The only thing I changed was to add a bit more milk. Thanks so much for the recipe! Read More

Helpful

(16)

BABYGURL

07/23/2003

I thought this recipe was very good. It not only tasted great but was easy to make. Read More

Helpful

(13)

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Nutritional Information

Blueberry Pancakes

Servings Per Recipe: 4
Calories: 255.2

% Daily Value *

protein: 14 %

carbohydrates: 11 %

dietary fiber: 6 %

fat: 16 %

saturated fat: 12 %

cholesterol: 18 %

vitamin a iu: 3 %

niacin equivalents: 26 %

vitamin b6: 4 %

vitamin c: 5 %

folate: 17 %

calcium: 15 %

iron: 11 %

magnesium: 6 %

potassium: 5 %

sodium: 7 %

thiamin: 29 %

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.