Rating: 4.5 stars
183 Ratings
  • 5 star values: 90
  • 4 star values: 64
  • 3 star values: 22
  • 2 star values: 6
  • 1 star values: 1

Chicken strips baked with creamy soups, broth, stuffing and cheese. This is a delicious 'casserole' that is very filling. I hope that everyone enjoys it as much as my husband and I do.

Recipe Summary

cook:
45 mins
total:
55 mins
prep:
10 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Layer chicken strips in the bottom of a 9x13 inch baking dish. In a medium bowl, mix together cream of celery soup, cream of chicken soup and 1/2 cup chicken broth; pour mixture over chicken.

  • Sprinkle chicken with cheese, then combine stuffing mix and seasoning packet with remaining 1/2 cup chicken broth, mix together and place mixture on top of chicken.

  • Bake at 350 degrees F (175 degrees C) for 45 minutes.

Nutrition Facts

416 calories; protein 39.5g; carbohydrates 22.1g; fat 17.7g; cholesterol 109.2mg; sodium 1078.5mg. Full Nutrition
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