Ingredients50 m servings 78
- Preheat an oven to 350 degrees F (175 degrees C).
- Stir together the chicken, celery, cream cheese, hot sauce, and blue cheese dressing in a 2 quart baking dish until evenly blended.
- Bake in the preheated oven until hot and bubbly, about 30 minutes. Stir in the shredded Cheddar cheese to serve.
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Per Serving: 78 calories; 6.8 0.8 3.5 16 260 Full nutrition
ReviewsRead all reviews 15
I make this for almot every party I go to. I use Ranch dressing instead of blue cheese. Also it can be made ahead of time, w/o the cheddar. When you heat it up add the cheddar. Perfect on cr...
I made this recipe for this past superbowl and it was a total hit! You may want to add less hot sauce if your company is not into spicy, but i love spice and thought it was perfect. I was a bit ...
Excellent for parties. I added garlic, garlic powder, and some black pepper. DO NOT use canned chicken. Some will say its ok- its not!
I used a can of Swanson canned chunk chicken that was in the WAY back of my pantry, reduced fat cream cheese, I used Frank's Hot Sauce and homemade ranch dressing instead of bleu cheese (that's ...
I use Jack cheese, and crumbly blue. Use Fritos to dip and you will not be able to get people away from this!!!
I have personally watched and been one who have devoured and been in verbal altercations over this dip!!! I am a proud friend of Trish and always request this at gatherings and then have to bea...
I make this same dip, but with ranch dressing instead of blue cheese. It's delicious!!!
I got a version of this recipe from a friend of mine. Boiled chicken mixed with the hot sauce in bottom of greased lasagna dish, topped with mixture of slightly melted cream cheese mixed with b...