Pudding Shots

At the end, fold in a small container of Extra Creamy Cool Whip - don't whisk it! If you have only large boxes of pudding, just double the measurements of the other ingredients. You can stick th...

I rated this a good start but you left out a very important ingredient to make it set right. 1/2 of an 8oz container of cool whip is the right amount needed for this (size)recipe. I've tried man...

As others have noted - a tub of Cool Whip is also necessary for this recipe. I have used regular or Extra Creamy and both work fine! I've also used 1% milk and no taste difference. And I only...

I get request to make these as I have been making them for years. I only gave it 4 stars because the cool whip was not listed as an ingredient. This is a must. Just fold in one container after y...

The recipe I have calls for the cool whip( a must)for a different flavor try tequila rose and strawberry cool whip.

Don't expect these to be like pudding.... they are a creamy shot, made to drink, not eat. This recipe is great because of the ratio of liquor to milk. I used instant Pumpkin Spice pudding, 1 cu...

I made these for New Years and the crowd LOVED them! I'm only giving this recipe a four star since you really need to add the Extra Creamy Cool Whip. The consistency is like ice cream. I made...

I use 3/4 cup milk and 3/4 cup booze with the Cool Whip and it sets up fine. I use cream cheese pudding and raspberry vodka.

I rated it low stars because he forgot to list the cool whip as an ingredient. I followed the others advice and added an 8oz container of cool whip. Also I cut the milk down to 3/4 cup. I also u...