Rating: 4.5 stars 4.4
118 Ratings
  • 5 star values: 75
  • 4 star values: 30
  • 3 star values: 7
  • 2 star values: 4
  • 1 star values: 2

This awesome slow cooker or sauce pot kielbasa is made with grape jelly and ketchup. It may sound gross but it tastes good! You can substitute any cooked sausage or cocktail franks for kielbasa.

Recipe Summary

prep:
5 mins
cook:
30 mins
total:
35 mins
Servings:
15
Yield:
15 servings
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Ingredients

15
Original recipe yields 15 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Slice kielbasa into strips or circles.

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  • Pour ketchup and jelly into a slow cooker. Turn the heat to a medium temperature, stir occasionally while the jelly and ketchup melt together. When the mixture forms into a thin glaze, add the kielbasa and cook until the kielbasa is hot.

Nutrition Facts

331 calories; protein 8g; carbohydrates 39.2g; fat 16.6g; cholesterol 40mg; sodium 903.7mg. Full Nutrition
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