Party Kielbasa

4.5
(118)

This awesome slow cooker or sauce pot kielbasa is made with grape jelly and ketchup. It may sound gross but it tastes good! You can substitute any cooked sausage or cocktail franks for kielbasa.

close up view of pieces of Party Kielbasa on skewers with fresh herbs on a plate
2
2
Prep Time:
5 mins
Cook Time:
30 mins
Total Time:
35 mins
Servings:
15
Yield:
15 servings

Ingredients

  • 2 pounds kielbasa sausage

  • 2 cups ketchup

  • 2 cups grape jelly

Directions

  1. Slice kielbasa into strips or circles.

  2. Pour ketchup and jelly into a slow cooker. Turn the heat to a medium temperature, stir occasionally while the jelly and ketchup melt together. When the mixture forms into a thin glaze, add the kielbasa and cook until the kielbasa is hot.

Nutrition Facts (per serving)

331 Calories
17g Fat
39g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 15
Calories 331
% Daily Value *
Total Fat 17g 21%
Saturated Fat 6g 28%
Cholesterol 40mg 13%
Sodium 904mg 39%
Total Carbohydrate 39g 14%
Dietary Fiber 0g 0%
Total Sugars 36g
Protein 8g
Vitamin C 5mg 24%
Calcium 16mg 1%
Iron 1mg 4%
Potassium 304mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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