Ingredients8 h 10 m servings 432 cals
- Place the Cheddar cheese, processed cheese, mayonnaise, pepper sauce, onion, Worcestershire sauce, pimentos, pecans, and red chile pepper in a food processor. Blend until smooth. Chill overnight for flavors to blend.
Per Serving: 432 calories; 40.5 g fat; 6.4 g carbohydrates; 13 g protein; 62 mg cholesterol; 700 mg sodium. Full nutrition
ReviewsRead all reviews 5
Well, I may be a Northerner but I know a good cheese spread when I come across one...and I can see why this is a Southern staple. This definitely is creamy, cheesy with just the right amount of ...
This is without doubt the very best pimento cheese I've ever had. It's always requested of me during football season for tailgating. Great on a sandwich or with crackers and chips.
I had such high hopes for this recipe. I love Pimento Cheese and am on a quest for the perfect recipe. Unfortunately, this is just not it for me. I think it was the Velveeta; seems I just ap...
Similar to a recipe I usually make. Instead of Velveeta, use 4 oz cream cheese and increase the sharp cheddar. Double the amount of pimentos and finely grate your onion. I like tobasco instea...