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Easy Creamy Potato Ecstasy

Sarah-Barah

"A potato soup I made when I was eleven and still make today. Any ingredients may be omitted or you may add some of your own. It's up to you! Serves two and may be doubled."
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Ingredients

55 m servings 250 cals
Original recipe yields 2 servings (2 to 3 servings)

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Directions

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  1. Bring water to a boil in a large saucepan over high heat. Place the potatoes and celery in the water and boil for 10 minutes. Then add the cucumber, carrots, garlic, onion, mushrooms and bouillon.
  2. Reduce heat to medium and let simmer for 10 more minutes. Transfer mixture to a blender or food processor and puree for 40 seconds, or until smooth.

Nutrition Facts


Per Serving: 250 calories; 0.8 g fat; 55.7 g carbohydrates; 7.8 g protein; < 1 mg cholesterol; 1227 mg sodium. Full nutrition

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Reviews

Read all reviews 9
  1. 12 Ratings

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Most helpful positive review

This healthy soup was Great! You don't need all the vegies, just put in what you have(Didn't have mushrooms). You can also add cheese, sour cream, and bacon bits.

Most helpful critical review

This a good, basic recipe to help you get rid of those odds and ends of vegetables. It does lack in flavor so next time I would substitute 1/2 of the water for chicken broth. I did have to add...

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This healthy soup was Great! You don't need all the vegies, just put in what you have(Didn't have mushrooms). You can also add cheese, sour cream, and bacon bits.

This is really good, although somewhat strange in texture and appearance. I added extra water as I was pureeing because it was basically the consistency of mashed potatoes. Once you get past t...

This a good, basic recipe to help you get rid of those odds and ends of vegetables. It does lack in flavor so next time I would substitute 1/2 of the water for chicken broth. I did have to add...

Good basic recipe, but it needs salt and pepper or it is way too bland. I also added some chicken broth in addition to the water to give it more flavor.

A surprisingly good mix of vegetables! I added salt and pepper like others recommended.

I have to admit, I thought this was a rather odd mixture with the cucumber, but actually have most everything I was trying to use up. I don't even like cucumbers, but had them on hand so decided...

For as simple and easy as it is, my husband and I thought this soup was quite tasty. And very healthy to boot! We added one more cup of water and an extra bouillon cube and the texture was per...

This recipe did not work for me at all. I had to add tons of seasoning and it still was not very good. Will not make again.

This was very easy and very, very good. I even left out the cucumber (I didn't have one). I also found that if you add a very little bit of sour cream to your bowl of soup it adds a wonderful...