Triple Strawberry Cake Recipe

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Triple Strawberry Cake

Recipe by: HLCOLBER

"An incredibly moist and light cake made with cake mix, strawberry gelatin and fresh strawberries. Great for summer picnics and get-togethers. Can be made to be very low fat by using an egg substitute and applesauce instead of oil in the cake mix and using fat free topping."

Directions

Prepare cake according to package directions. Bake as directed for a 9x13 inch pan. Allow to cool.
Prepare the strawberry gelatin according to package instructions, using the 4 cups of water. Pour over cooled cake while still in liquid form; the cake will absorb it. Chill in refrigerator for 2 hours, or until gelatin is set.
Spread whipped topping over cake and top with sliced strawberries.

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Nutrition Facts

Per Serving: 121 calories; 3.1 22.9 1 0 148 Full nutrition

Reviews

Read all reviews

70 Ratings

Most helpful positive review

KARINJOYFUL21
- 42
- 3

6/22/2003

I used a white cake mix instead of the strawberry, because I couldnt' find one. :) It was DELICIOUS! I think that the reason some of the reviewers' cakes did not turn out is because of too mu...

Most helpful critical review

KCRIC
- 0
- 3

4/16/2001

Too wet!!!

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Newest

KARINJOYFUL21
- 42
- 3

6/22/2003

I used a white cake mix instead of the strawberry, because I couldnt' find one. :) It was DELICIOUS! I think that the reason some of the reviewers' cakes did not turn out is because of too mu...

michelle
- 7
- 7

10/27/2005

Everyone loved this cake! I made a few changes just because it was what I had on hand. I used a white cake mix in 2 round cake pans. As soon as the cakes were done, I poked holes in the tops wit...

LOVESTOBAKE29
- 0
- 10

7/6/2005

this was an excellent, light dessert. I made the jello as the package directed (1 cup hot water 1 cup cold water) and did as another review suggested by poking the cake several times with a too...

Lisa Carota McEwen
- 58
- 21

5/31/2009

Perfect light summer cake! Another tip: 4 cups of water is for 6 oz of gelatin. Recipe calls for 3 OZ!! Therefore, you only need 2 cups of water. Definitely will make again... thanx!

GINAH1
- 1k
- 1k

5/30/2005

I used white cake mix and only two cups of water for the jello. When the cake came out of the oven, I poked holes in it and poured the jello over it. It gave the cake a beautiful pink marble l...

CutieCook
- 124
- 2

4/1/2008

I made this cake twice. The first time it came out perfect! The second time, it was too wet. I think I figured it out though, you have to gauge how many holes you poke into the cake. Too many...

ISCHUO
- 128
- 26

9/5/2004

This cake was awesome, but I too used only 2 cups of water in the gelatin as directed on the package. I topped it with cream cheese/whipping cream dressing I adapted from recipes on this site a...

nannabanana
- 34
- 4

4/2/2006

I used 2 9" round cake pans. I used 2 cups boiling water to gelatin. I added 3/4 of a bar cream cheese. I also used @ 1/3 cup powdered sugar to topping mixture. Family loved it. tks.

A. Le
- 21
- 10

12/22/2005

This was a terrific recipe! It was very fast and easy to make, extremely moist and not overly sweet. It would be a perfect dessert to serve during the summer because it tastes very fresh and c...

Triple Strawberry Cake

Ingredients

Directions