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Artichoke Stuffed Mushrooms
August 05, 2009

EXCELLENT stuffed mushrooms! I followed recipe as written, but I baked them in a 9x13 glass dish with a bit of melted butter on the bottom and covered them. The mushrooms were tender and so delicious. I used jumbo mushrooms and overstuffed a bit, which didn't matter because I sopped up the drippings with crusty bread (; these are truly addicting and plan to have a "dinner" with these alone. This is replacing my stuffed mushroom recipe I have made for years, absolutely wonderful. I broiled these for a few minutes at the end. Thanks CC84Anita for sharing this :)

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