Greek-Style Baked Salmon


Baked salmon is topped with ingredients inspired by Greek salad in this recipe.

Prep Time:
20 mins
Cook Time:
20 mins
Total Time:
40 mins
8 servings


  • 8 (5 ounce) salmon fillets, with skin

  • ¼ cup olive oil

  • 4 plum tomatoes, diced

  • ½ cup crumbled feta cheese

  • ¼ red onion, diced

  • 1 tablespoon chopped fresh basil

  • 4 kalamata olives, sliced

  • 1 tablespoon lemon juice


  1. Preheat an oven to 350 degrees F (175 degrees C).

  2. Brush each salmon fillet on all sides with olive oil and arrange into the bottom of a glass baking dish with the skin side facing down. Scatter the tomatoes, feta cheese, onion, basil, and olives over the fillets; sprinkle with the lemon juice.

  3. Bake in the preheated oven until the salmon flakes easily with a fork, about 20 minutes.

Nutrition Facts (per serving)

365 Calories
25g Fat
4g Carbs
30g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 365
% Daily Value *
Total Fat 25g 32%
Saturated Fat 6g 28%
Cholesterol 92mg 31%
Sodium 223mg 10%
Total Carbohydrate 4g 1%
Dietary Fiber 1g 4%
Total Sugars 3g
Protein 30g
Vitamin C 16mg 81%
Calcium 73mg 6%
Iron 1mg 4%
Potassium 704mg 15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.