Rating: 4.5 stars
82 Ratings
  • 5 star values: 57
  • 4 star values: 17
  • 3 star values: 7
  • 2 star values: 0
  • 1 star values: 1

A deliciously seasoned fava bean, onion, and tomato dip recipe! Traditionally served with pita bread for breakfast in Egypt.

Recipe Summary

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Pour the beans into a pot and bring to a boil. Mix them well and add onion, tomato, olive oil, cumin, parsley, lemon juice, salt, pepper, and red pepper. Bring the mixture back to a boil, then reduce the heat to medium. Let the mixture cook 5 minutes. Serve warm with grilled pita.

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Nutrition Facts

101 calories; protein 4.6g; carbohydrates 13.6g; fat 3.7g; sodium 321.5mg. Full Nutrition
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