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Chocolate Streusel Pecan Muffins

Rated as 4 out of 5 Stars

"These streusel muffins have chocolate chips in them. Enjoy with a cup of fresh-brewed coffee for breakfast or snack anytime."
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50 m servings 342
Original recipe yields 12 servings (12 muffins)


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  1. FOR TOPPING: COMBINE flour, brown sugar, cinnamon and butter in small bowl with fork until mixture resembles coarse crumbs. Stir in pecans.
  2. FOR MUFFINS: PREHEAT oven to 375 degrees F. Grease or paper-line 12 muffin cups.
  3. COMBINE 1 cup morsels, milk and butter over hot (not boiling) water. Stir until morsels are melted and mixture is smooth.
  4. COMBINE flour, sugar, baking powder, cinnamon, pecans and remaining morsels in large bowl.
  5. COMBINE egg, vanilla extract and melted morsel mixture in small bowl; stir into flour mixture just until moistened. Spoon into prepared muffin cups, filling 2/3 full. Sprinkle with Topping.
  6. BAKE for 20 to 25 minutes. Cool in pan for 5 minutes; remove to wire rack to cool completely.

Nutrition Facts

Per Serving: 342 calories; 20.5 35.5 5.2 35 148 Full nutrition


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These are really good! Very tasty!

pretty tasty, turned out a little dry but tastes yummy.