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Sweet Potato Hash Brown Dessert

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"This is an original spin on the classic potato hash brown, using vanilla, butter and brown sugar to create a delicious dessert."
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42 m servings 340 cals
Original recipe yields 6 servings

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  1. Place the shredded sweet potatoes into a colander and rinse with cold water; allow to dry.
  2. Whisk together the eggs, brown sugar, flour, and vanilla in a large bowl. Stir in the sweet potatoes; mix well. Form into small patties.
  3. Heat oil in a large skillet to 375 degrees F (190 degrees C). Fry patties in batches until lightly browned, about 3 minutes per side. Spread with butter; sprinkle with powdered sugar and serve hot.

Nutrition Facts

Per Serving: 340 calories; 11.3 g fat; 53.9 g carbohydrates; 5.6 g protein; 77 mg cholesterol; 150 mg sodium. Full nutrition

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