This is an original spin on the classic potato hash brown, using vanilla, butter and brown sugar to create a delicious dessert.

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Recipe Summary

prep:
20 mins
cook:
12 mins
additional:
10 mins
total:
42 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place the shredded sweet potatoes into a colander and rinse with cold water; allow to dry.

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  • Whisk together the eggs, brown sugar, flour, and vanilla in a large bowl. Stir in the sweet potatoes; mix well. Form into small patties.

  • Heat oil in a large skillet to 375 degrees F (190 degrees C). Fry patties in batches until lightly browned, about 3 minutes per side. Spread with butter; sprinkle with powdered sugar and serve hot.

Nutrition Facts

340 calories; protein 5.6g; carbohydrates 53.9g; fat 11.3g; cholesterol 77.3mg; sodium 150.5mg. Full Nutrition
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