Sweet Potato Hash Brown Dessert

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Recipe by: Jeremy

"This is an original spin on the classic potato hash brown, using vanilla, butter and brown sugar to create a delicious dessert."

Directions

Place the shredded sweet potatoes into a colander and rinse with cold water; allow to dry.
Whisk together the eggs, brown sugar, flour, and vanilla in a large bowl. Stir in the sweet potatoes; mix well. Form into small patties.
Heat oil in a large skillet to 375 degrees F (190 degrees C). Fry patties in batches until lightly browned, about 3 minutes per side. Spread with butter; sprinkle with powdered sugar and serve hot.