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Fantastic Pie

Rated as 4.54 out of 5 Stars
0

"The flavors of tart lemon, rich cream cheese, and buttery, nutty pastry mingle in this delicious dessert the whole family will love. Easy 3-steps to prepare. You can even experiment with different pudding flavors if you like! Choose any nut you like to add to crust."
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Ingredients

2 h 40 m servings 664
Original recipe yields 8 servings (1 - 9 inch deep dish pie)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, mix together flour, softened butter, and 3/4 cup chopped nuts until a soft dough forms. Press dough into bottom and sides of a 9 inch deep-dish pie pan. Bake in preheated oven for 30 minutes. Allow to cool completely.
  3. In a medium mixing bowl, beat together softened cream cheese and confectioners' sugar until fluffy. Fold in 1 1/2 cups nondairy whipped topping. Spread mixture into cooled crust.
  4. In a medium bowl, whisk together pudding mix and cold milk until smooth. Allow to set up 5 minutes, then spread over cream cheese layer. Top with remaining whipped topping and sprinkle with remaining nuts. Refrigerate at least 2 hours before serving.

Nutrition Facts


Per Serving: 664 calories; 41.7 66.9 8.6 79 470 Full nutrition

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Reviews

Read all reviews 10
  1. 13 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

my mom has made this recipe (under a different name) for years. She has made it with chocolate or pistachio pudding for a different twist! She also doubles the recipe and makes it in a 9 x 13 ...

Most helpful critical review

I love lemon, so I was so excited to find this recipe. Unfortunately it was just OK for me. I thought the pecan pie crust detracted from the flavor of the rest of the pie. I may try this agai...

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my mom has made this recipe (under a different name) for years. She has made it with chocolate or pistachio pudding for a different twist! She also doubles the recipe and makes it in a 9 x 13 ...

The title of this recipe says it all. Fantastic!

My children and I really enjoyed this recipe. We all love food with lemons. I however did make a couple of changes. I added more cream cheese in the bottm layer and left the cool whip for the to...

So very tasty! Used a pre-made graham cracker crust, and tried banana pudding. Definitely will make again.

I fixed this for our family Fourth of July picnic. It was a hit with everyone! Wow!how easy and how great it tasted.

I love lemon, so I was so excited to find this recipe. Unfortunately it was just OK for me. I thought the pecan pie crust detracted from the flavor of the rest of the pie. I may try this agai...

Amazing! The crust is delightful. This dessert disappears in minutes!

This was a very good pie and an easy recipe. Next time I will coat the sliced bananas with lemon juice before I add them to the pie, as they browned fairly quickly and became somewhat soggy. Wil...