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My review
Rich Chocolate Cake II
Krissyp
"A very easy dense chocolate cake, almost like a devil's food. Recommended frostings for this cake are, Cream Cheese Frosting, Boiled Frosting, or a dusting of confectioners' sugar."
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Ingredients
1 h 20 m servings 183Original recipe yields 24 servings (1 - 9x13 inch pan)
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Directions
{{model.addEditText}} Print- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
- In a medium bowl, stir together the flour, sugar, cocoa, baking soda and salt. Add the hot coffee, oil and vanilla, mix until smooth. Pour into the prepared pan.
- Bake for 45 to 60 minutes in the preheated oven. Test with a toothpick for doneness. Allow cake to cool before topping or frosting.
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Reviews
Read all reviews 912 Ratings
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Most helpful positive review
9/1/2010
This recipe is FABULOUS with a couple of modifications. I add 1 c. of sour cream, 1 c. of chocolate chips, make the coffee extra strong and reduce the sugar to 1 1/2 c. I only bake it for 40 m...
Most helpful critical review
4/9/2003
I did not find this cake rich at all. I was a little hesitant to make it when I noticed it called for oil and not eggs. It tasted oily. But it was very easy make.
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4/9/2003
I did not find this cake rich at all. I was a little hesitant to make it when I noticed it called for oil and not eggs. It tasted oily. But it was very easy make.
9/1/2010
This recipe is FABULOUS with a couple of modifications. I add 1 c. of sour cream, 1 c. of chocolate chips, make the coffee extra strong and reduce the sugar to 1 1/2 c. I only bake it for 40 m...
4/29/2012
Even though I normally don't look at the reviews before making a recipe. I did in this case. However, I followed it to a T as written and made 2 small 6 inch cakes and more then a dozen cupcakes...
10/14/2011
my family just loves this cake but i did a few changes...i added 3 eggs and made the coffee strong then poured the coffee over ice to cool it so it wont "cook" the eggs when mixing, turned out v...
7/1/2010
Maybe I did something wrong here but mine came out very light. Though it did not taste bad I did feel a little let down. I was expecting it to be much more rich.
6/16/2016
Oh my chocolate goddess! I used canola oil instead because that's all I buy. I made these for my sons school...well for the staff. I couldn't stop eating them and they didn't get that many. I ma...