Rating: 4.5 stars
63 Ratings
  • 5 star values: 44
  • 4 star values: 6
  • 3 star values: 7
  • 2 star values: 3
  • 1 star values: 3

A tasty cream pie with pineapple and pecans. You can use fat-free milk and whipped topping to make this dessert extra low-cal.

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, whisk together pudding mix and milk. Fold in pineapple, whipped topping, and pecans. Pour mixture into prepared crust. Chill at least 2 hours before serving.

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Nutrition Facts

357 calories; protein 3.9g; carbohydrates 34g; fat 24.1g; cholesterol 2.4mg; sodium 315.1mg. Full Nutrition
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