Prissy's Garlic Bread
Ingredients4 h 45 m servings 441 cals
- Whip the butter, olive oil, celery salt, poultry seasoning, cumin, onion powder, and garlic powder together until light and fluffy. Cover; refrigerate at least 4 hours. Allow the mixture to return to room temperature before using.
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
- Open the loaves of Italian bread with your fingers (do not use a knife) by pulling edges and ripping the bread into two equal portions (top and bottom). Spread the garlic butter evenly over the torn sides of the bread and place buttered-side-up onto a baking sheet.
- Broil in the preheated oven until golden brown and crunchy on top, 4 to 5 minutes. Serve hot.
Per Serving: 441 calories; 26.8 g fat; 42.5 g carbohydrates; 7.7 g protein; 61 mg cholesterol; 701 mg sodium. Full nutrition
ReviewsRead all reviews 3
I was pleasantly surprised by this! I only used a pinch of cumin and added mozzarella after broiling. I did use a knife to slice my bread (such a rebel). Tasty! Thanks :)
pretty good. I think it needs more garlic, but I always think that. :o) Bf gobbled it up. When I asked him if he liked it, he told me he did and told me I was going to say it needs more garli...