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My review
Banana Split Cake IV
Terry
"A lighter version of the easy no-bake dessert. This has fresh strawberries and bananas as well as pineapple and maraschino cherries."
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Ingredients
30 m servings 310Original recipe yields 24 servings (1 9x13-inch pan)
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Directions
{{model.addEditText}} Print- In a medium bowl, mix together the graham cracker crumbs and melted butter. Press into the bottom of a 9x13 inch baking pan. Chill to set.
- In a large bowl, mix together the cream cheese, butter and confectioners' sugar until smooth and creamy. Spread over the chilled graham cracker crust. Arrange the sliced bananas over the cream cheese mixture. Then cover with the drained crushed pineapple. Place strawberries cut side down over the pineapple layer, then coat with the strawberry glaze. Spread the whipped topping over the strawberry layer, decorate with maraschino cherries and sprinkle with chopped nuts.
- Refrigerate at least 4 hours before serving.
Nutrition Facts
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Reviews
Read all reviews 3752 Ratings
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Most helpful positive review
2/17/2009
I used to make this exact cake years ago. I do have a tip though... after you prep the crust... bake it for 10 minutes. Don't overcook it however as it will turn hard as cement, but the baked cr...
Most helpful critical review
11/29/2009
Good for a kids party but I wouldn't recommend it as an adult dessert. A little messy and not at all attractive when served.
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2/17/2009
I used to make this exact cake years ago. I do have a tip though... after you prep the crust... bake it for 10 minutes. Don't overcook it however as it will turn hard as cement, but the baked cr...
5/5/2002
Great! Just like the one Mom used to make, except without the raw eggs. I substituted Neufchatel for the cream cheese and added 1 tsp vanilla to the cheese/butter/sugar mix.
8/6/2005
This is a very good recipe. I work for a hotel, the hotel has an evening social(serving food ) to the guest. I made this for them and they really enjoyed it. I will make this again... For the ho...
10/4/2012
Delish! Easy to make, I used a prepared graham cracker pie shells and made 2. I didn't have glaze but really didn't miss it. Also canned real whipped cream and Hershey's chocolate sauce. Thi...
6/16/2010
I have used this same recipe with one alteration. It is easier and less fattening. Rather than making a graham crust, just place a lyer of graham crackers in the bottom of the pan and make a day...
9/12/2005
This is a very good recipe. I didn't use the strawberry glaze, but used chocolate syrup and nuts on top like a sundae. It was a big hit with my family.
11/29/2009
Good for a kids party but I wouldn't recommend it as an adult dessert. A little messy and not at all attractive when served.
3/31/2008
Thanks so much for sharing! I have been looking for an eggless version of this recipe! Changes: I used the canned whipped topping (instead of CoolWhip)to add to each piece just before serving...
8/29/2011
I guess I'm in the minority. This was just way too sweet for my taste. My husband and daughter-in-law loved it but they love their sweets. I followed the recipe exactly. I'm not sure I like the ...