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Blender Chocolate Mousse II
Reviews:
May 18, 2009

Awesome quick dessert! I used a giant dark chocolate bar I had on hand and took the sugar down to just 1/4 cup. Also, I used Irish creme for the liqueur. Very tasty!

  1. 18 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 1 out of 5 Stars