Recipes

Blender Chocolate Mousse II

Name: Blender Chocolate Mousse II
Prep time: 15 min
Cook time: 2 min
Total time: 20 min
Ingredients: 2 cups semisweet chocolate chips; 0.5 cup white sugar; 3 eggs; 1 cup hot milk; 4 tablespoons brandy

3.6

(18)

17 Reviews

1 Photo

Very rich and chocolaty mousse made in a blender. Garnish with whipped cream. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.

Recipe by Janet Bumgarner

Updated on August 22, 2022

Prep Time:

15 mins

Cook Time:

2 mins

Additional Time:

3 mins

Total Time:

20 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

2 cups semisweet chocolate chips
½ cup white sugar
3 eggs
1 cup hot milk
4 tablespoons brandy

Directions

In blender container, combine chocolate chips, sugar and eggs. Pour in hot milk and brandy. Blend on medium speed until this mixture is smooth. Pour into 8 demitasse cups or pots de creme. Chill in refrigerator at least 1 hour.

Nutrition Facts (per serving)

317	Calories
16g	Fat
41g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 317
% Daily Value *
Total Fat 16g	20%
Saturated Fat 9g	43%
Cholesterol 73mg	24%
Sodium 43mg	2%
Total Carbohydrate 41g	15%
Dietary Fiber 3g	9%
Total Sugars 37g
Protein 5g
Calcium 58mg	4%
Iron 2mg	9%
Potassium 222mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.