Blender Chocolate Mousse II


Very rich and chocolaty mousse made in a blender. Garnish with whipped cream. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.

Prep Time:
15 mins
Cook Time:
2 mins
Additional Time:
3 mins
Total Time:
20 mins
8 servings


  • 2 cups semisweet chocolate chips

  • ½ cup white sugar

  • 3 eggs

  • 1 cup hot milk

  • 4 tablespoons brandy


  1. In blender container, combine chocolate chips, sugar and eggs. Pour in hot milk and brandy. Blend on medium speed until this mixture is smooth. Pour into 8 demitasse cups or pots de creme. Chill in refrigerator at least 1 hour.

Nutrition Facts (per serving)

317 Calories
16g Fat
41g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 317
% Daily Value *
Total Fat 16g 20%
Saturated Fat 9g 43%
Cholesterol 73mg 24%
Sodium 43mg 2%
Total Carbohydrate 41g 15%
Dietary Fiber 3g 9%
Total Sugars 37g
Protein 5g
Calcium 58mg 4%
Iron 2mg 9%
Potassium 222mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.