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My review
Banana Loaf Cake II
Cindy
"This recipe makes 2 loaves - have one now and freeze one for later. It's very moist and tasty."
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Ingredients
1 h 30 m servings 161 calsOriginal recipe yields 24 servings (2 - 8x4 inch loaves)
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8x4 inch loaf pans.
- In a medium bowl, stir together the cake mix and instant pudding. Add the eggs, oil, water and mashed banana, mix with an electric mixer until smooth. Fold in the chopped nuts. Pour evenly into the prepared pans.
- Bake for 50 to 55 minutes in the preheated oven, until a toothpick inserted comes out clean. Cool in pans for 15 minutes before removing to cool completely on wire racks.
Nutrition Facts
Per Serving: 161 calories; 7.3 g fat; 22.1 g carbohydrates; 2.4 g protein; 31 mg cholesterol; 215 mg sodium. Full nutrition
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Reviews
Read all reviews 1416 Ratings
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Most helpful positive review
5/19/2000
The best banana flavor of any I've tried. Took some to work & got recipe requests. I baked in a bundt pan & put a lite glaze on it.
Most helpful critical review
1/8/2006
Using a cake mix and pudding mix makes this recipe WAY too sweet for me, although I really did like the flavor..Very banana-y!! If you are looking for something like banana bread, though, this ...
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5/19/2000
The best banana flavor of any I've tried. Took some to work & got recipe requests. I baked in a bundt pan & put a lite glaze on it.
1/8/2006
Using a cake mix and pudding mix makes this recipe WAY too sweet for me, although I really did like the flavor..Very banana-y!! If you are looking for something like banana bread, though, this ...
5/6/2009
I was expecting more of a banana flavor. The batter was quite flavorful, and when this was baking it smelled excellent! However, the banana flavor just didn't come through as much as I thought i...
7/15/2007
deliciously moist! this taste so good, but I made a few changes, I put 6 teaspoons of Ener-G egg replacer in w/ the 1 cup of water, and I used 1/4 cup applesauce in place of the oil. I am going...
8/25/2006
I was so surprised to find this recipe on the site. I've been making it since I was a teenager - always a family favorite. My teenagers love it. Great for snacking on, having with tea or coff...
10/21/2005
This is a surprisingly good cake. I froze one of the loaves and had the other right away. After thawing the other loaf after a month, it was as moist as the original. An excellent recipe that I ...
6/3/2009
I scoured this Web site for days looking for a banana cake recipe to test for my son's birthday coming up. He is banana CRAZY (and I'm not exaggerating!!). I used a Ducan Hines butter yellow ca...
6/2/2010
This is a really good, moist cake. I use 3 bananas, or about 1 cup mashed. I have also substituted a chocolate cake mix for the yellow called for in the recipe; and have used instant vanilla or ...