Banana Loaf Cake II

4.6
(19)

This recipe makes 2 loaves - have one now and freeze one for later. It's very moist and tasty.

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Prep Time:
30 mins
Cook Time:
1 hrs
Total Time:
1 hrs 30 mins
Servings:
24
Yield:
2 - 8x4 inch loaves

Ingredients

  • 1 (18.25 ounce) package yellow cake mix

  • 1 (3.5 ounce) package instant banana pudding mix

  • ½ cup mashed banana

  • 4 eggs

  • 1 cup water

  • ¼ cup vegetable oil

  • ½ cup chopped walnuts

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8x4 inch loaf pans.

  2. In a medium bowl, stir together the cake mix and instant pudding. Add the eggs, oil, water and mashed banana, mix with an electric mixer until smooth. Fold in the chopped nuts. Pour evenly into the prepared pans.

  3. Bake for 50 to 55 minutes in the preheated oven, until a toothpick inserted comes out clean. Cool in pans for 15 minutes before removing to cool completely on wire racks.

Nutrition Facts (per serving)

161 Calories
7g Fat
22g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 161
% Daily Value *
Total Fat 7g 9%
Saturated Fat 1g 6%
Cholesterol 31mg 10%
Sodium 215mg 9%
Total Carbohydrate 22g 8%
Dietary Fiber 1g 2%
Total Sugars 13g
Protein 2g
Vitamin C 1mg 3%
Calcium 36mg 3%
Iron 1mg 3%
Potassium 57mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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