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My review
Cherry Cheese Pie I
SNOWPOET
"Cream cheese and whipped topping folded together make this no-bake pie light and fluffy. This is a quick and easy dessert. For endless variations, use any flavor of pie filling as a topping! This recipe can be doubled for a 9x13 inch pan."
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Ingredients
2 h 15 m servings 421 calsOriginal recipe yields 8 servings (1 9-inch pie)
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Per Serving: 421 calories; 21.1 g fat; 55.5 g carbohydrates; 3.7 g protein; 31 mg cholesterol; 251 mg sodium. Full nutrition
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Reviews
Read all reviews 109138 Ratings
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Most helpful positive review
11/10/2004
Wonderful! I used fat free cream cheese, Splenda, fat free Cool hip and sugar free cherry pie filling. By my calculations I cut the calories per slice in half (400 to 202 per). It came out be...
Most helpful critical review
2/16/2013
It was good and tasty, but it fell apart really easy. Easy to make though.
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11/10/2004
Wonderful! I used fat free cream cheese, Splenda, fat free Cool hip and sugar free cherry pie filling. By my calculations I cut the calories per slice in half (400 to 202 per). It came out be...
5/14/2010
This is so tasty, and it's a very versatile recipe...but I did make some minor changes. I used powdered sugar- it incorporates into the filling better. I also added 1 tsp of vanilla, 1/2 tsp of ...
12/8/2001
I have been looking for a recipe like this. I used to make the one with condensed milk and lemon juice. This one sets up nicely, tastes better, and is ready in a few minutes. I will be bringing ...
11/9/2006
This is super simple and tastes great. You really can't mess this one up! I used blueberry pie filling. I reserved about a half a cup of the cream mix to pipe decorations on top of the berries.
5/3/2004
This was an awesome and easy dessert!! I showed this to my hubby and he's like, what?!?!? no chocolate!! So I promptly changed it to a oreo chocolate crust and added fresh stawberries and blu...
6/30/2009
The best I've tried of its type. True, it's not exactly what you could call a cheesecake, so "Cheese Pie" is appropriate. This recipe sets up much more predictably than the one made with sweeten...
2/6/2009
So easy! Very good! Can be piped into mini pie or tart shells as well and topped with an almost endless variety of toppings (graham cracker crumbs, different pie fillings, chocolate shavings, ...
8/14/2008
I'm amazed that something so simple can taste so good. My mother thought it was custard & couldn't believe it was no-bake cheesecake. Instead of cherry topping, I used strawberry topping made wi...
5/29/2006
I love this pie. It's quick, easy, and delicious, and there are endless variations (I've made cherry, strawberry, and chocolate so far). Everyone I've made it for loves it, you really can't go w...