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My review
Lemon Lu Lu Cake
1
2WANNA
"A wonderfully tangy and moist glazed lemon cake. Quick and easy to prepare!"
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Ingredients
1 h servings 173Original recipe yields 24 servings (1 - 9x13 inch pan)
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- In a medium bowl, stir together the cake mix and instant pudding. Then continue to prepare cake mix as directed on box. Pour into the prepared pan.
- Bake cake as directed on package. When the cake comes out of the oven, poke holes all over the top of the cake with a toothpick.
- In a medium bowl, stir together the confectioners' sugar, lemon juice and melted butter until smooth. Pour the icing over the hot cake, and allow to cool before serving.
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Reviews
Read all reviews 4954 Ratings
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Most helpful positive review
1/24/2007
This cake was really easy...I substituted 3/4 cup applesauce for the eggs in the cake mix directions (as my daughter's allergic to eggs)--1/4 cup applesauce for each egg. I also substituted 1/4...
Most helpful critical review
8/30/2011
I would suggest 1/2 cup of lemon juice...I believe the extra cup is a misprint
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1/24/2007
This cake was really easy...I substituted 3/4 cup applesauce for the eggs in the cake mix directions (as my daughter's allergic to eggs)--1/4 cup applesauce for each egg. I also substituted 1/4...
2/9/2006
I tweeked this recipe a little when I made it based on others' reviews. My husband and I are both loving it! For the cake, I added the lemon pudding, but instead of making the cake with oil, I ...
10/7/2000
Best cake I ever tasted. I used mix with pudding already in it but added a box of pudding anyway. Baked in bundt pan, cut glaze recipe by 1/3. Voila! Superb.
9/24/2005
The cake was wonderful, the icing had way too much "lu lu" to it! (My guests puckered and shivered!) I believe the lemon juice amount MUST be a misprint. Would be better with maybe 1 1/2 TBLSP...
11/11/2009
This was very good. I added poppy seeds to the cake batter. I wonder about the 1 1/2 cups of lemon juice in the glaze, though. It seemed like an awful lot of liquid to me. I used 1 cup of le...
9/7/2009
I made this cake for my mom's birthday today as she likes lemony desserts. Following some of the suggestions, I used 1/3 cup applesauce for the oil and only 2 cups confectioner's sugar and 1 cu...
11/16/2000
This cake was gooooood!!!!!! It was easy to make, it was very tasty, and received good reviews from the quests.
8/30/2011
I would suggest 1/2 cup of lemon juice...I believe the extra cup is a misprint
7/1/2002
YUM! Just like the cake my grandma used to make for my friends and I. When I was a teenager, we spent summer days swimming in grandma's pool, and eating "lemonade cake" as she used to call it....