Rating: 4.5 stars
61 Ratings
  • 5 star values: 38
  • 4 star values: 15
  • 3 star values: 5
  • 2 star values: 0
  • 1 star values: 3

A wonderfully tangy and moist glazed lemon cake. Quick and easy to prepare!

Recipe Summary

prep:
20 mins
cook:
30 mins
additional:
10 mins
total:
1 hr
Servings:
24
Yield:
1 - 9x13 inch pan
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.

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  • In a medium bowl, stir together the cake mix and instant pudding. Then continue to prepare cake mix as directed on box. Pour into the prepared pan.

  • Bake cake as directed on package. When the cake comes out of the oven, poke holes all over the top of the cake with a toothpick.

  • In a medium bowl, stir together the confectioners' sugar, lemon juice and melted butter until smooth. Pour the icing over the hot cake, and allow to cool before serving.

Nutrition Facts

173 calories; protein 1.3g; carbohydrates 35.9g; fat 3.1g; cholesterol 6.9mg; sodium 212.4mg. Full Nutrition
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