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My review
Lemon Lu Lu Cake
2WANNA
"A wonderfully tangy and moist glazed lemon cake. Quick and easy to prepare!"
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Ingredients
1 h servings 173 calsOriginal recipe yields 24 servings (1 - 9x13 inch pan)
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- In a medium bowl, stir together the cake mix and instant pudding. Then continue to prepare cake mix as directed on box. Pour into the prepared pan.
- Bake cake as directed on package. When the cake comes out of the oven, poke holes all over the top of the cake with a toothpick.
- In a medium bowl, stir together the confectioners' sugar, lemon juice and melted butter until smooth. Pour the icing over the hot cake, and allow to cool before serving.
Nutrition Facts
Per Serving: 173 calories; 3.1 g fat; 35.9 g carbohydrates; 1.3 g protein; 7 mg cholesterol; 212 mg sodium. Full nutrition
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Reviews
Read all reviews 4146 Ratings
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Most helpful positive review
1/24/2007
This cake was really easy...I substituted 3/4 cup applesauce for the eggs in the cake mix directions (as my daughter's allergic to eggs)--1/4 cup applesauce for each egg. I also substituted 1/4...
Most helpful critical review
8/30/2011
I would suggest 1/2 cup of lemon juice...I believe the extra cup is a misprint
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1/24/2007
This cake was really easy...I substituted 3/4 cup applesauce for the eggs in the cake mix directions (as my daughter's allergic to eggs)--1/4 cup applesauce for each egg. I also substituted 1/4...
2/9/2006
I tweeked this recipe a little when I made it based on others' reviews. My husband and I are both loving it! For the cake, I added the lemon pudding, but instead of making the cake with oil, I ...
10/7/2000
Best cake I ever tasted. I used mix with pudding already in it but added a box of pudding anyway. Baked in bundt pan, cut glaze recipe by 1/3. Voila! Superb.
9/24/2005
The cake was wonderful, the icing had way too much "lu lu" to it! (My guests puckered and shivered!) I believe the lemon juice amount MUST be a misprint. Would be better with maybe 1 1/2 TBLSP...
11/11/2009
This was very good. I added poppy seeds to the cake batter. I wonder about the 1 1/2 cups of lemon juice in the glaze, though. It seemed like an awful lot of liquid to me. I used 1 cup of le...
9/7/2009
I made this cake for my mom's birthday today as she likes lemony desserts. Following some of the suggestions, I used 1/3 cup applesauce for the oil and only 2 cups confectioner's sugar and 1 cu...
8/30/2011
I would suggest 1/2 cup of lemon juice...I believe the extra cup is a misprint
7/1/2002
YUM! Just like the cake my grandma used to make for my friends and I. When I was a teenager, we spent summer days swimming in grandma's pool, and eating "lemonade cake" as she used to call it....