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My review
Lemon Delight
ETHELMERTZ
"A lemon cake mix souped-up with mandarin oranges, pudding, pineapple and whipped topping. Quick, easy and good. Always a hit!"
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Ingredients
40 m servings 176 calsOriginal recipe yields 24 servings (1 - 9x13 inch pan)
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C).Grease and flour a 9x13 inch pan.
- In a large bowl, mix together the cake mix, madarin oranges with juice, sour cream and eggs until smooth and creamy. Spread batter evenly into the prepared pan.
- Bake for 25 to 30 minutes in the preheated oven, until a toothpick inserted comes out clean.
- To make the frosting, stir together the pineapple and instant pudding mix in a medium bowl. Fold in whipped toping. Frost cooled cake.
Nutrition Facts
Per Serving: 176 calories; 6.8 g fat; 26.8 g carbohydrates; 2.8 g protein; 39 mg cholesterol; 229 mg sodium. Full nutrition
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Reviews
Read all reviews 5364 Ratings
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Most helpful positive review
12/20/2003
This was a great cake. My husband had accidentally put in the whole 8 oz. container of sour cream instead of the 1/2 cup. The cake turned out very moist and delicious. Tried it with the 1/2 c...
Most helpful critical review
4/27/2009
Renamed Sunshine Cake....made for easter. Pretty easy to make. Added toasted coconut which was a great addition.
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12/20/2003
This was a great cake. My husband had accidentally put in the whole 8 oz. container of sour cream instead of the 1/2 cup. The cake turned out very moist and delicious. Tried it with the 1/2 c...
6/22/2007
Just make sure you mix the cake and the other ingredients before you put in the oranges
5/15/2002
This is an easy and delicious recipe! The fruit gives it a light feeling that is a nice change from heavy desserts yet it's quite satisfying for those with a sweet tooth. I added some toas...
5/4/2011
Absolutely wonderful! As a point of clarification, I "beat" the batter with the mandarin oranges on a low setting, which broke up and dispersed the oranges. Assuming that is what was intended,...
5/10/2004
THE MOST DELICIOUS CAKE I HAVE EVER MADE. MADE IT FOR A FAMILY LUNCHEON, EVERYBODY THOUGHT IT HAD COME FROM A "CAKE" SHOP. THEY COULD NOT BELIEVE IT WAS "HOMEMADE". VERY MOIST AND FRESH TASTING....
12/6/2010
Yum! This is a moist cake. I really could not taste the oranges, just the lemon and the pineapple. The frosting at first tasted a bit grainy, but I just kept mixing it and it was better. I did a...
4/27/2009
Renamed Sunshine Cake....made for easter. Pretty easy to make. Added toasted coconut which was a great addition.
5/22/2006
I used yellow cake mix instead of lemon, a cup of vegetable oil for the sour cream and a 15 oz can of mandarin oranges and this was cool and refreshing.
2/18/2003
This was a super cake! I tested this out on Sunday for dessert after dinner and my family gave it rave reviews as well. It has a wonderful blend of flavors and the frosting was a perfect toppin...