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Lemon Delight

Rated as 4.42 out of 5 Stars
19

"A lemon cake mix souped-up with mandarin oranges, pudding, pineapple and whipped topping. Quick, easy and good. Always a hit!"
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Ingredients

40 m servings 176
Original recipe yields 24 servings (1 - 9x13 inch pan)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).Grease and flour a 9x13 inch pan.
  2. In a large bowl, mix together the cake mix, madarin oranges with juice, sour cream and eggs until smooth and creamy. Spread batter evenly into the prepared pan.
  3. Bake for 25 to 30 minutes in the preheated oven, until a toothpick inserted comes out clean.
  4. To make the frosting, stir together the pineapple and instant pudding mix in a medium bowl. Fold in whipped toping. Frost cooled cake.

Nutrition Facts


Per Serving: 176 calories; 6.8 26.8 2.8 39 229 Full nutrition

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Reviews

Read all reviews 54
  1. 65 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This was a great cake. My husband had accidentally put in the whole 8 oz. container of sour cream instead of the 1/2 cup. The cake turned out very moist and delicious. Tried it with the 1/2 c...

Most helpful critical review

Renamed Sunshine Cake....made for easter. Pretty easy to make. Added toasted coconut which was a great addition.

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This was a great cake. My husband had accidentally put in the whole 8 oz. container of sour cream instead of the 1/2 cup. The cake turned out very moist and delicious. Tried it with the 1/2 c...

Just make sure you mix the cake and the other ingredients before you put in the oranges

This is an easy and delicious recipe! The fruit gives it a light feeling that is a nice change from heavy desserts yet it's quite satisfying for those with a sweet tooth. I added some toas...

Absolutely wonderful! As a point of clarification, I "beat" the batter with the mandarin oranges on a low setting, which broke up and dispersed the oranges. Assuming that is what was intended,...

Yum! This is a moist cake. I really could not taste the oranges, just the lemon and the pineapple. The frosting at first tasted a bit grainy, but I just kept mixing it and it was better. I did a...

THE MOST DELICIOUS CAKE I HAVE EVER MADE. MADE IT FOR A FAMILY LUNCHEON, EVERYBODY THOUGHT IT HAD COME FROM A "CAKE" SHOP. THEY COULD NOT BELIEVE IT WAS "HOMEMADE". VERY MOIST AND FRESH TASTING....

Renamed Sunshine Cake....made for easter. Pretty easy to make. Added toasted coconut which was a great addition.

I used yellow cake mix instead of lemon, a cup of vegetable oil for the sour cream and a 15 oz can of mandarin oranges and this was cool and refreshing.

This was a super cake! I tested this out on Sunday for dessert after dinner and my family gave it rave reviews as well. It has a wonderful blend of flavors and the frosting was a perfect toppin...