Sugar-Free Frosting

This is the best sugar free frosting I have ever tasted. I did change it a little. I used reduced fat cream cheese and cut the milk back to 1 1/2c. I have used both vanilla and cheesecake fla...

This frosting is surprisingly great! I followed the previous suggestion and used the big box of pudding (2.1 oz, I think) and reduced the milk to one cup. This made for a good, thick frosting. I...

I have several diabetics in my family and I am always trying to create a delicious dessert for them. I have created many wonderful recipes and I don't use artificial sweeteners so they taste gre...

I have made this recipe several times, use large box of pudding, adjust the milk a little at a time to get the consistency you need for frosting. The frosting stayed on the cake, no problem, use...

I'm giving this one just four stars because of the way it melted and puddled around the cake when it was out of the fridge for ten minutes. I had made a birthday cake and decorated the top and s...

I've been a diabetic for 14 years and this is the best frosting recipe that I've ever had.

This sugar free frosting tastes so good you won't think it is sugar free. I will make this when ever I bake a cake.

Update 9-29-11. Used only 1.5 cups milk and vanilla sf pudding on a chocolate sf cake. Creamy frosting did NOT slip off cake..you need to reduce milk, but be careful blending the pudding into ...

I was excited to find a sugar free frosting recipe for carrott cake. I tweeted the recipe just a little. I used 1 stick of softened butter, 1 - 8oz. room temp cream cheese, 1 1/2 cup of milk, 1...