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My review
Sugar-Free Frosting
Chelsey
"Versatile cream cheese frosting flavored with sugar-free instant pudding. It will frost one 9x13 or one 2 layer cake. Use any flavor of pudding mix."
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Ingredients
30 m servings 135 calsOriginal recipe yields 12 servings (1 frosting for 1 cake)
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Per Serving: 135 calories; 9.4 g fat; 10.8 g carbohydrates; 2.7 g protein; 23 mg cholesterol; 164 mg sodium. Full nutrition
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Reviews
Read all reviews 120141 Ratings
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Most helpful positive review
4/29/2005
This is the best sugar free frosting I have ever tasted. I did change it a little. I used reduced fat cream cheese and cut the milk back to 1 1/2c. I have used both vanilla and cheesecake fla...
Most helpful critical review
2/14/2011
use 1/2 the amount of milk , and maybe the large box of pudding, to firm it up.
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4/29/2005
This is the best sugar free frosting I have ever tasted. I did change it a little. I used reduced fat cream cheese and cut the milk back to 1 1/2c. I have used both vanilla and cheesecake fla...
5/14/2007
This frosting is surprisingly great! I followed the previous suggestion and used the big box of pudding (2.1 oz, I think) and reduced the milk to one cup. This made for a good, thick frosting. I...
4/3/2003
I have several diabetics in my family and I am always trying to create a delicious dessert for them. I have created many wonderful recipes and I don't use artificial sweeteners so they taste gre...
3/6/2007
I have made this recipe several times, use large box of pudding, adjust the milk a little at a time to get the consistency you need for frosting. The frosting stayed on the cake, no problem, use...
6/26/2005
I'm giving this one just four stars because of the way it melted and puddled around the cake when it was out of the fridge for ten minutes. I had made a birthday cake and decorated the top and s...
10/15/2004
I've been a diabetic for 14 years and this is the best frosting recipe that I've ever had.
9/11/2002
This sugar free frosting tastes so good you won't think it is sugar free. I will make this when ever I bake a cake.
5/12/2003
Update 9-29-11. Used only 1.5 cups milk and vanilla sf pudding on a chocolate sf cake. Creamy frosting did NOT slip off cake..you need to reduce milk, but be careful blending the pudding into ...