Depression Cake II

4.6
(15)

A surprisingly good cake that has no eggs, milk, or butter in it. My grandmother was quite proud of it.

Prep Time:
15 mins
Cook Time:
45 mins
Total Time:
1 hr
Servings:
24
Yield:
2 loaves

Ingredients

  • 2 cups packed brown sugar

  • 2 cups hot water

  • 2 tablespoons bacon grease

  • 2 cups raisins

  • 3 cups all-purpose flour

  • 1 teaspoon salt

  • 1 teaspoon baking soda

  • 1 teaspoon ground cinnamon

  • 1 teaspoon ground cloves

Directions

  1. In a medium saucepan combine the brown sugar, hot water, bacon grease, and raisins over medium heat. Bring to a boil for 5 minutes, then set aside to cool.

  2. Preheat the oven to 325 degrees F (165 degrees C). Grease and flour two 8x4-inch loaf pans.

  3. In a large bowl, stir together the flour, salt, baking soda, cinnamon, and cloves. Add the ingredients from the saucepan and mix until well blended. Divide evenly between the 2 prepared pans.

  4. Bake for 45 to 50 minutes in the preheated oven. Cool in pans for 10 minutes before removing to a wire rack to cool completely.

Nutrition Facts (per serving)

179 Calories
2g Fat
41g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 179
% Daily Value *
Total Fat 2g 2%
Saturated Fat 1g 3%
Cholesterol 1mg 0%
Sodium 159mg 7%
Total Carbohydrate 41g 15%
Dietary Fiber 1g 4%
Total Sugars 26g
Protein 2g
Vitamin C 0mg 2%
Calcium 27mg 2%
Iron 1mg 6%
Potassium 146mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.