Recipes Depression Cake II 4.6 (15) 14 Reviews 1 Photo A surprisingly good cake that has no eggs, milk, or butter in it. My grandmother was quite proud of it. Recipe by Gigi Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo Prep Time: 15 mins Cook Time: 45 mins Total Time: 1 hr Servings: 24 Yield: 2 loaves Jump to Nutrition Facts Ingredients 2 cups packed brown sugar 2 cups hot water 2 tablespoons bacon grease 2 cups raisins 3 cups all-purpose flour 1 teaspoon salt 1 teaspoon baking soda 1 teaspoon ground cinnamon 1 teaspoon ground cloves Directions In a medium saucepan combine the brown sugar, hot water, bacon grease, and raisins over medium heat. Bring to a boil for 5 minutes, then set aside to cool. Preheat the oven to 325 degrees F (165 degrees C). Grease and flour two 8x4-inch loaf pans. In a large bowl, stir together the flour, salt, baking soda, cinnamon, and cloves. Add the ingredients from the saucepan and mix until well blended. Divide evenly between the 2 prepared pans. Bake for 45 to 50 minutes in the preheated oven. Cool in pans for 10 minutes before removing to a wire rack to cool completely. I Made It Print Nutrition Facts (per serving) 179 Calories 2g Fat 41g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 179 % Daily Value * Total Fat 2g 2% Saturated Fat 1g 3% Cholesterol 1mg 0% Sodium 159mg 7% Total Carbohydrate 41g 15% Dietary Fiber 1g 4% Total Sugars 26g Protein 2g Vitamin C 0mg 2% Calcium 27mg 2% Iron 1mg 6% Potassium 146mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved