"This is a wonderful baked appetizer blending the tastes of Cheddar cheese and jalapeno peppers. The amount of jalapenos used can easily be adjusted to personal taste, although baking does take a lot of the burn out of the peppers. I've made this several times and I never have leftovers. My husband wishes I would make these for him every day. I don't recommend doubling the recipe; make multiple batches instead."
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Ingredients45 m servings 133 cals
Original recipe yields 16 servings
- Preheat oven to 350 degrees F (175 degrees C).
- Place the eggs into a food processor, and process until light and frothy. Add Cheddar cheese, onion, and jalapeno peppers, and process until smooth. Pour into an ungreased 8x8 inch baking pan.
- Bake in the preheated oven until set, 25 to 30 minutes. Cool for 5 minutes; cut into squares to serve.
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Per Serving: 133 calories; 10.7 g fat; 0.6 g carbohydrates; 8.7 g protein; 76 mg cholesterol; 194 mg sodium. Full nutrition
ReviewsRead all reviews 2
These were good, but once the cool, not as good.....and not so good reheated! But they are good right out of the oven!