This is a wonderful baked appetizer blending the tastes of Cheddar cheese and jalapeno peppers. The amount of jalapenos used can easily be adjusted to personal taste, although baking does take a lot of the burn out of the peppers. I've made this several times and I never have leftovers. My husband wishes I would make these for him every day. I don't recommend doubling the recipe; make multiple batches instead.

Kim Meissner
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Place the eggs into a food processor, and process until light and frothy. Add Cheddar cheese, onion, and jalapeno peppers, and process until smooth. Pour into an ungreased 8x8 inch baking pan.

  • Bake in the preheated oven until set, 25 to 30 minutes. Cool for 5 minutes; cut into squares to serve.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

133 calories; 10.7 g total fat; 76 mg cholesterol; 194 mg sodium. 0.6 g carbohydrates; 8.7 g protein; Full Nutrition

Reviews (4)

Read More Reviews

Most helpful positive review

Rating: 5 stars
03/01/2020
This is very tasty; easy to make and bake, and IF there are leftovers, nice for breakfast. Ben making this for years. Read More

Most helpful critical review

Rating: 3 stars
05/07/2009
These were good but once the cool not as good.....and not so good reheated! But they are good right out of the oven! Read More
(11)
4 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
03/01/2020
This is very tasty; easy to make and bake, and IF there are leftovers, nice for breakfast. Ben making this for years. Read More
Rating: 3 stars
05/06/2009
These were good but once the cool not as good.....and not so good reheated! But they are good right out of the oven! Read More
(11)
Rating: 5 stars
03/01/2020
This is very tasty; easy to make and bake, and IF there are leftovers, nice for breakfast. Ben making this for years. Read More
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Rating: 5 stars
07/04/2013
I made this with chopped green chiles and was very good! Read More
Rating: 4 stars
10/20/2018
I added sliced olives. Everyone at our Potluck Players gathering (we read plays once a month) gobbled up the squares! Read More