Rating: 4.5 stars 4.2
164 Ratings
  • 5 star values: 93
  • 4 star values: 38
  • 3 star values: 19
  • 2 star values: 11
  • 1 star values: 3

Pork chops slow cooked in a yummy creamy sauce, served over rice.

Recipe Summary

prep:
5 mins
cook:
7 hrs
additional:
1 hr
total:
8 hrs 5 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Rub brown sugar into pork chops. Place chops in shallow dish and pour soy sauce over. Cover and refrigerate. Allow to marinate for one hour.

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  • Pour the cream of mushroom soup into the crock of a slow cooker. Remove chops from the soy sauce and place on top of soup.

  • Cover, and cook on Low until very tender, 6 to 8 hours.

Editor's Note

The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.

Nutrition Facts

193 calories; protein 17g; carbohydrates 14.6g; fat 7.2g; cholesterol 36mg; sodium 1995.3mg. Full Nutrition
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