Pork chops slow cooked in a yummy creamy sauce, served over rice.

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Rub brown sugar into pork chops. Place chops in shallow dish and pour soy sauce over. Cover and refrigerate. Allow to marinate for one hour.

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  • Pour the cream of mushroom soup into the crock of a slow cooker. Remove chops from the soy sauce and place on top of soup.

  • Cover, and cook on Low until very tender, 6 to 8 hours.

Editor's Note

The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.

Partner Tip

Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

Nutrition Facts

193 calories; 7.2 g total fat; 36 mg cholesterol; 1995 mg sodium. 14.6 g carbohydrates; 17 g protein; Full Nutrition

Reviews (107)

Read More Reviews

Most helpful positive review

Rating: 5 stars
06/17/2009
I never thought these ingredients would be good together but thought I would give it a try as an experiment and it is really delicious!! My husband ate two plates full. In fact everyone in the family really liked it--even my extremely picky 7 year old son. After much negotiating to get my son to try a bite of pork chop I knew he liked it because he didn't run and spit it out. When I asked him if he liked it he told me no but about 2 minutes after he swallowed the first bite he asked me for a plate of the pork chop. THIS IS A KEEPER! I will be making this VERY EASY recipe often. The pork chops turned out so tender and the sauce is awesome! Thank you so much for sharing this!!! Read More
(67)

Most helpful critical review

Rating: 3 stars
12/03/2010
This came out good. If I make them again will make it just like the recipe calls for. I added mushrooms to this recipes and they really didn't go well with this flavors. Read More
(11)
150 Ratings
  • 5 star values: 83
  • 4 star values: 37
  • 3 star values: 18
  • 2 star values: 10
  • 1 star values: 2
Rating: 5 stars
06/17/2009
I never thought these ingredients would be good together but thought I would give it a try as an experiment and it is really delicious!! My husband ate two plates full. In fact everyone in the family really liked it--even my extremely picky 7 year old son. After much negotiating to get my son to try a bite of pork chop I knew he liked it because he didn't run and spit it out. When I asked him if he liked it he told me no but about 2 minutes after he swallowed the first bite he asked me for a plate of the pork chop. THIS IS A KEEPER! I will be making this VERY EASY recipe often. The pork chops turned out so tender and the sauce is awesome! Thank you so much for sharing this!!! Read More
(67)
Rating: 5 stars
06/17/2009
I never thought these ingredients would be good together but thought I would give it a try as an experiment and it is really delicious!! My husband ate two plates full. In fact everyone in the family really liked it--even my extremely picky 7 year old son. After much negotiating to get my son to try a bite of pork chop I knew he liked it because he didn't run and spit it out. When I asked him if he liked it he told me no but about 2 minutes after he swallowed the first bite he asked me for a plate of the pork chop. THIS IS A KEEPER! I will be making this VERY EASY recipe often. The pork chops turned out so tender and the sauce is awesome! Thank you so much for sharing this!!! Read More
(67)
Rating: 5 stars
06/22/2009
Don't let the canned soup scare you. This is doesn't carry the usual canned soup recipe disappointment. It couldn't be easier and the flavors are just fantastic. Next time I'm going to try throwing some veggie's--mushrooms & maybe onions--into the mix. This is a recipe really worth trying. Thanks for sharing. Read More
(55)
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Rating: 5 stars
07/13/2009
I know what you're thinking: cream of mushroom soup and soy sauce? Yuck-o! But NO! After about six hours these pork chops were absolutely delectable. Moist fell apart in the crock pot perfect. I think what happens is the brown sugar and the salt from the soy sauce (I used lower-salt) effectively tenderize the pork chops. Cooked slowly with the soup finishes them off (not to mention makes an awesome gravy)! Will definitely make again - thanks for a great recipe!:) Read More
(50)
Rating: 5 stars
06/16/2009
DELICIOUS with very few ingredients. Mistakenly I poured all of the marinating soy sauce into the crockpot but managed to remove some of it. Just added more soup and a little extra sugar to compensate.....making extra sauce. Will definitely make again. Read More
(26)
Rating: 5 stars
01/27/2011
I made this for the family I work for the other night and everyone loved it! I was so shocked since I normally have to make something 4 different ways so everyone is happy. This is absolutely going into my arsenal of recipes!! Read More
(17)
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Rating: 5 stars
07/13/2009
Wow!! This is one meal that we all loved!!! Next time I will cut down cooking time by half.(3 hours). I used thinner chops. Read More
(17)
Rating: 5 stars
07/21/2009
Very good recipe! I followed the recipe exactly for the most part. The only things I did differently was to use low sodium soy sauce and I added a can of mushrooms to the soup. Very easy and very good! Will def make again! Read More
(15)
Rating: 5 stars
07/17/2009
Like others have said you wouldn't expect the ingredients to go together well. But they do. I halved the soysauce because I don;t like salt. I rubbed the chops with the brown sugar and then placed them in a giant ziplock bag with the soysauce and flipped them over 3 times over a 2 hour time. Then I followed the rest exactly. Served with a pot of steamed white rice...It was quick and easy and gone in a flash. My teenage son ate three...he loved them and I did too. Thanks for a great easy recipe. Read More
(15)
Rating: 4 stars
07/20/2009
The sodium content scared me to death so to lower it I used low sodium soy sauce and low sodium soup. I also didn't marinate mine in the soy sauce but coated it lightly after the brown sugar was put on. I used four nice thick chops and cooked it a long time (7 hours)and it just fell apart. And because it's meat I just had to add a little garlic...Very good! Read More
(14)
Rating: 3 stars
12/03/2010
This came out good. If I make them again will make it just like the recipe calls for. I added mushrooms to this recipes and they really didn't go well with this flavors. Read More
(11)