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Pork Chop Packs

Rated as 3.48 out of 5 Stars
9

"Here's an easy dinner my Grandmother used to make. Pork chops are cooked with sweet potatoes, onions and apple in a little foil packet. Very simple and easy to make for one or for the whole crew. Serve with rice."
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Ingredients

1 h servings 568
Original recipe yields 2 servings

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Lay out a piece of aluminum foil large enough to hold the ingredients. Place the pork chops, on the foil, then place the sweet potato, onion and apple over the chops. Fold up and seal each package.
  3. Bake at 350 degrees F (175 degrees C) for 45 minutes, or until the potato is soft when pricked with a fork. (Note: Do not open packages while baking as this will allow the steam to escape and will dry out the pork chops. Also, be careful when opening as the steam can burn.)

Nutrition Facts


Per Serving: 568 calories; 6.6 111.2 18.3 34 272 Full nutrition

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Reviews

Read all reviews 44
  1. 48 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

If you could have more than 5 stars-that would be my rating. This was delicious. I doubled the foil, cook a little longer than 45 minutes and spinkled light brown sugar on top of the potatoes a...

Most helpful critical review

A pretty decent meal. The recipe didn't specify how to prepare the sweet potatos, so I peeled them and cut them in half length-wise and only used half in each packet. They still did not get done...

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If you could have more than 5 stars-that would be my rating. This was delicious. I doubled the foil, cook a little longer than 45 minutes and spinkled light brown sugar on top of the potatoes a...

A pretty decent meal. The recipe didn't specify how to prepare the sweet potatos, so I peeled them and cut them in half length-wise and only used half in each packet. They still did not get done...

I made a couple of changes to this basic recipe. I used frozen peas and pearl onions insead of the onion slices. I peeled and then sliced the sweet potato into 1/2-inch rounds, and I added just ...

This sounds like a "gramma" recipe, but don't you guys know about cooking your food directly on tin foil? It's really not good for you. I've been told the aluminum goes into the food.

season chops with spice blend of choice (I used adobo)and sear first in a hot skillet- i omitted the potatoes (doubled the onions) and drizzled the assembled packets with a mixture of honey must...

This recipe was fast to prepare and it was delicious. I used thick cut pork loin, so my meat wouldn't overcook. I used a sliced bermuda onion, and sprinkled cinnamon and pumpkin pie spice on top...

delicious and super easy! I added more slices of sweet potato, onion and apple because i found two slices were not enough.

This was a bit hit with my family. I made extra and they froze really well.

My family really liked it, needed a little "something" to me though, my chops and potatoes cooked perfectly (I set it for an hour) and to those of you who read the other reviews, aluminum foil i...