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My review
Easy Cranberry Chicken
Alice Daniels
"Chicken breasts baked in a mixture of cranberry sauce, Ranch-style salad dressing and dry onion soup mix. Four ingredients! Mix, pour and bake! This Cranberry Chicken is a cinch!"
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Ingredients
1 h 10 m servings 449 calsOriginal recipe yields 6 servings
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- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C).
- Place chicken breasts in a lightly greased 9x13 inch baking dish. In a medium bowl, combine the cranberry sauce, salad dressing and dry onion soup mix. Blend together until well mixed, then pour mixture over chicken.
- Bake at 350 degrees F (175 degrees C) for 1 hour.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 449 calories; 22.4 g fat; 32.9 g carbohydrates; 28.2 g protein; 79 mg cholesterol; 742 mg sodium. Full nutrition
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Reviews
Read all reviews 6065 Ratings
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Most helpful positive review
1/11/2004
I love this tasty, inventive, chicken dish. it was so easy and quick!! It was different but the mixture of the ingrediences were excellent. thank you for the great recipe, i will use it for man...
Most helpful critical review
5/17/2009
I think there is a misprint in this recipe, use French, Catalina or Russian dressing NOT RANCH. Also, use whole cranberry sauce not the jellied kind.
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5/17/2009
I think there is a misprint in this recipe, use French, Catalina or Russian dressing NOT RANCH. Also, use whole cranberry sauce not the jellied kind.
1/11/2004
I love this tasty, inventive, chicken dish. it was so easy and quick!! It was different but the mixture of the ingrediences were excellent. thank you for the great recipe, i will use it for man...
2/22/2006
This is VERY GOOD. I cooked it in a Reynolds Bag and then I didn't even have to clean the pan. I served it with mashed potatoes, peas and corn....yum!
2/11/2008
My husband fell in love with me again over this recipe. I served it over rice after reading the reviews. That was really great, the sauce is a bit runny but over the rice, it is great. I disc...
11/2/2008
This recipe was easy but we did not care for it!cranberry sauce should not ever be used with onion soup mix and ranch dressing.It smelled horrible and it was a strange color.The chicken was tend...
4/17/2008
This was perfect served over brown rice. My family loved it and it couldn't be easier. Many thanks to reviewer Cheri Nobriga for the idea of substituting a 2.8 oz. can of French Fried Onions for...
11/18/2008
Great recipe! I accompanied this dish with store bought stuffing with dried cranberry, and added a scoop of stuffing to each chicken breast. Served with rice and french cut green beans.
9/1/2004
Have to say this bombed at my house. Not one person in my family of 6 ate more than a few bites. It had a strange unappetizing color and a very odd taste. Sorry, I couldn't think of anything to ...