Tropical Lime Cake

4.6
(80)

This cake is a refreshing lime flavor. Appealing green color and citrus flavor are always festive!

10
10
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10
Prep Time:
15 mins
Cook Time:
45 mins
Total Time:
1 hrs
Servings:
24
Yield:
1 - 9x13 inch pan

Ingredients

  • 1 (18.25 ounce) package lemon cake mix

  • 1 (3 ounce) package lime flavored Jell-O® mix

  • 5 eggs

  • 1 cup vegetable oil

  • ¾ cup fresh orange juice

  • ½ cup fresh lime juice

  • 2 cups confectioners' sugar

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.

  2. In a large bowl, stir together the cake mix and lime flavored gelatin. combine the eggs, oil and orange juice in a blender and blend for at least 5 minutes. Gradually add the blended ingredients to the dry mixture. beat for 5 minutes using an electric mixer. Pour into the prepared pan.

  3. Bake for 40 to 45 minutes in the preheated oven, until a toothpick inserted comes out clean. When the cake comes out of the oven, prick holes all over it using a fork.

  4. To make the glaze, combine the lime juice and confectioners sugar in a small bowl. beat until smooth. Pour over the hot cake, this will soak into the cake.

Nutrition Facts (per serving)

243 Calories
13g Fat
30g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 243
% Daily Value *
Total Fat 13g 16%
Saturated Fat 2g 12%
Cholesterol 44mg 15%
Sodium 185mg 8%
Total Carbohydrate 30g 11%
Dietary Fiber 0g 1%
Total Sugars 23g
Protein 3g
Vitamin C 5mg 27%
Calcium 17mg 1%
Iron 1mg 3%
Potassium 54mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.