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My review
Tropical Lime Cake
Robb Dabbs
"This cake is a refreshing lime flavor. Appealing green color and citrus flavor are always festive!"
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Ingredients
1 h servings 243 calsOriginal recipe yields 24 servings (1 - 9x13 inch pan)
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- In a large bowl, stir together the cake mix and lime flavored gelatin. combine the eggs, oil and orange juice in a blender and blend for at least 5 minutes. Gradually add the blended ingredients to the dry mixture. beat for 5 minutes using an electric mixer. Pour into the prepared pan.
- Bake for 40 to 45 minutes in the preheated oven, until a toothpick inserted comes out clean. When the cake comes out of the oven, prick holes all over it using a fork.
- To make the glaze, combine the lime juice and confectioners sugar in a small bowl. beat until smooth. Pour over the hot cake, this will soak into the cake.
Nutrition Facts
Per Serving: 243 calories; 12.8 g fat; 30.1 g carbohydrates; 3 g protein; 44 mg cholesterol; 185 mg sodium. Full nutrition
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Reviews
Read all reviews 5975 Ratings
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Most helpful positive review
7/13/2011
Because it began with a cake mix and because of some of the reviews, I set out to make this with low hopes and poor expectations, all of them dashed. I was prepared for the cake to be ugly – it...
Most helpful critical review
9/5/2010
I served this at a party, and although I personally really enjoyed this cake, my guests were not thrilled. I am known for making great desserts, and they all said that this was not their favori...
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7/13/2011
Because it began with a cake mix and because of some of the reviews, I set out to make this with low hopes and poor expectations, all of them dashed. I was prepared for the cake to be ugly – it...
8/24/2007
I have been searching for a recipe close to my mothers lime cake for over 15 years. This is the closest I have had! I just baked it, and havent even poured the frosting on it yet. I just leveled...
9/20/2007
This recipe is awesome! I have used it to make lemon, orange, pineapple, cherry, cranberry, raspberry and strawberry. I think you are only limited by the flavors of Jello.
2/10/2004
Made this for my husband to take to work. It was devoured way before lunch and everybody wanted the recipe. I can't eat it because I'm on the low carb diet, but from all reports, this will be ...
10/4/2001
Absolutely scrumptious! Very moist and wonderful tasting. What a beautiful green color too. I made this cake for work and it was gone in no time. I love the very simple lime glaze which give...
7/7/2007
I also tried this recipe as a strawberry lemonade version by adding strawberry jello instead of lime, and lemonade instead of orange juice, and it was a hit. I baked it in a bundt pan and topped...