Very easy indeed, and very good too - moist but crumbly. It is a fruit cake as we know them in Ireland and the UK; however I think it's a bit too sweet - a common failing in recipes adapted to t...
This must be the real thing! Served 6 of these cakes at a function at the Irish American Heritage Center in Chicago, - we had to put the crumbs out because everybody was clamoring for more!
So many recipes for Irish boiled cakes. I refer to use white flour rather than whole wheat. The latter tends to make it dry and certainly cut back on the sugar a little. Still a pretty good li...