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My review
Lemon Poke Cake II
MARBALET
"This is a moist lemony cake. It is called a poke cake because you poke holes in it to absorb the glaze. If you want, you can serve this with vanilla ice cream or whipped topping."
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Ingredients
55 m servings 200 calsOriginal recipe yields 24 servings (1 - 9x13 inch pan)
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C).Grease and flour a 9x13 inch pan.
- In a large bowl, stir together the cake mix and instant pudding. Add the water, oil and eggs, mix until smooth and well blended. Spread batter evenly into the prepared pan.
- Bake for 40 to45 minutes in the preheated oven, until a toothpick inserted comes out clean. While the cake is still hot, poke holes in the top with a fork. In a small bowl, mix together the lemon juice and confectioners sugar until smooth. Pour over hot cake.
Nutrition Facts
Per Serving: 200 calories; 7.9 g fat; 30.9 g carbohydrates; 2 g protein; 31 mg cholesterol; 206 mg sodium. Full nutrition
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Reviews
Read all reviews 110149 Ratings
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Most helpful positive review
12/26/2001
All I can really say is this recipe is fantastic. When a recipe is so good I can't make it enough and my husband asks to make it then you know it is good. This recipe is so good that when I ma...
Most helpful critical review
1/20/2011
way to sweet for my family's taste.......dont think I will be trying it again...
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12/26/2001
All I can really say is this recipe is fantastic. When a recipe is so good I can't make it enough and my husband asks to make it then you know it is good. This recipe is so good that when I ma...
6/2/2003
I only had a lemon cake mix, but it said it had pudding in the mix, so I followed the recipe as if it were already combined. It turned out light and fluffy. For the glaze, because so many said...
8/9/2009
Perfectly easy, fresh, lemony cake. I topped it with a lemony whipped cream topping (4 oz cream cheese, 1 c. powdered sugar, 1 c. cool whip, the juice of one lemon and 1 tsp lemon zest). We lo...
5/31/2009
My family loves this cake. My recipe is just slightly different. Instead of lemon pudding mix, mine calls for dry lemon jello powder to be added to the batter. #2 son always asks for this cak...
1/30/2011
yuuuummy, I will be making this this summer, however, I do plan on making it in a bundt cake pan and adding strawberries and blueberries to go over top of it. It's def. a summer dessert. very li...
1/20/2011
way to sweet for my family's taste.......dont think I will be trying it again...
5/5/2003
This is a great recipe!!! I made it with Lemon cake mix and Vanilla pudding. Everyone loved it. It disappeared very quickly. I love lemon and am going to try it with Lemon pudding next.