Lemon Poke Cake II

Name: Lemon Poke Cake II
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 1 (18.25 ounce) package yellow cake mix; 1 (3.4 ounce) package instant lemon pudding mix; 0.75 cup water; 0.5 cup vegetable oil; 4 eggs; 0.33333298563957 cup lemon juice; 2 cups confectioners' sugar

4.7

(189)

144 Reviews

11 Photos

This is a moist lemony cake. It is called a poke cake because you poke holes in it to absorb the glaze. If you want, you can serve this with vanilla ice cream or whipped topping.

Recipe by MARBALET

Updated on August 4, 2022

11

Prep Time:

10 mins

Cook Time:

45 mins

Total Time:

55 mins

Servings:

24

Yield:

1 - 9x13 inch pan

Jump to Nutrition Facts

Ingredients

1 (18.25 ounce) package yellow cake mix
1 (3.4 ounce) package instant lemon pudding mix
¾ cup water
½ cup vegetable oil
4 eggs
⅓ cup lemon juice
2 cups confectioners' sugar

Directions

Preheat oven to 350 degrees F (175 degrees C).Grease and flour a 9x13 inch pan.
In a large bowl, stir together the cake mix and instant pudding. Add the water, oil and eggs, mix until smooth and well blended. Spread batter evenly into the prepared pan.
Bake for 40 to45 minutes in the preheated oven, until a toothpick inserted comes out clean. While the cake is still hot, poke holes in the top with a fork. In a small bowl, mix together the lemon juice and confectioners sugar until smooth. Pour over hot cake.

Nutrition Facts (per serving)

200	Calories
8g	Fat
31g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 24
Calories 200
% Daily Value *
Total Fat 8g	10%
Saturated Fat 1g	6%
Cholesterol 31mg	10%
Sodium 206mg	9%
Total Carbohydrate 31g	11%
Dietary Fiber 0g	1%
Total Sugars 19g
Protein 2g
Vitamin C 2mg	8%
Calcium 34mg	3%
Iron 1mg	3%
Potassium 34mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.