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Lemon Poke Cake II

Rated as 4.62 out of 5 Stars

"This is a moist lemony cake. It is called a poke cake because you poke holes in it to absorb the glaze. If you want, you can serve this with vanilla ice cream or whipped topping."
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Ingredients

55 m servings 200 cals
Original recipe yields 24 servings (1 - 9x13 inch pan)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).Grease and flour a 9x13 inch pan.
  2. In a large bowl, stir together the cake mix and instant pudding. Add the water, oil and eggs, mix until smooth and well blended. Spread batter evenly into the prepared pan.
  3. Bake for 40 to45 minutes in the preheated oven, until a toothpick inserted comes out clean. While the cake is still hot, poke holes in the top with a fork. In a small bowl, mix together the lemon juice and confectioners sugar until smooth. Pour over hot cake.

Nutrition Facts


Per Serving: 200 calories; 7.9 g fat; 30.9 g carbohydrates; 2 g protein; 31 mg cholesterol; 206 mg sodium. Full nutrition

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Reviews

Read all reviews 113
  1. 153 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

All I can really say is this recipe is fantastic. When a recipe is so good I can't make it enough and my husband asks to make it then you know it is good. This recipe is so good that when I ma...

Most helpful critical review

way to sweet for my family's taste.......dont think I will be trying it again...

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All I can really say is this recipe is fantastic. When a recipe is so good I can't make it enough and my husband asks to make it then you know it is good. This recipe is so good that when I ma...

I only had a lemon cake mix, but it said it had pudding in the mix, so I followed the recipe as if it were already combined. It turned out light and fluffy. For the glaze, because so many said...

Perfectly easy, fresh, lemony cake. I topped it with a lemony whipped cream topping (4 oz cream cheese, 1 c. powdered sugar, 1 c. cool whip, the juice of one lemon and 1 tsp lemon zest). We lo...

My family loves this cake. My recipe is just slightly different. Instead of lemon pudding mix, mine calls for dry lemon jello powder to be added to the batter. #2 son always asks for this cak...

yuuuummy, I will be making this this summer, however, I do plan on making it in a bundt cake pan and adding strawberries and blueberries to go over top of it. It's def. a summer dessert. very li...

way to sweet for my family's taste.......dont think I will be trying it again...

This is a great recipe!!! I made it with Lemon cake mix and Vanilla pudding. Everyone loved it. It disappeared very quickly. I love lemon and am going to try it with Lemon pudding next.

I didn't like this at all, and I love lemon anything.

I have made this many times, however I use lemon cake mix and 1 C of lemon juice. If you really like lemon use a full cup. Trust me it does not make it too soggy. Don't worry that the mix sizes ...