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Easy Chocolate Chip Pound Cake
Reviews:
April 30, 2004

I should of rated this recipe 2 years ago but better late than never. I have fixed this cake at lease 20 times and all I can say is EAZY and GREAT!! I do adjust the temperature for baking from 325 degree to 350 and bake for 50 minutes. At the 325 degrees it takes longer than stated.

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