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Easy Chocolate Chip Pound Cake
Reviews:
February 16, 2003

I first had this cake when my boss made it for me for my birthday-- but I had given her the recipe off this site. It was wonderful! Then I tried it for myself and it flopped! I baked it about 20 minutes longer than it said because it wouldn't get done, then the top got too dark- but when I tried to invert it onto a rack the top half stayed in the pan (but it still tasted really good so I put it in a ziploc and my fiance and I ate it with ice cream and hot fudge!!).....so then I tried it in 3 8 inch layer pans-- that worked pretty good, but lost the "pound cake" feel. FINALLY, I tried it again today with only 1/2 cup of the oil and I used 1 cup of choc chips-- and it turned out beautifully-- I'm taking it to work tomorrow for a co worker who is a chocaholic and I know he'll love it!! Just a note, though, I had to bake it for an hour and 20 minutes. My oven may be a little off, but I have a temp guage that said it was fine-- My point is-- if it doesn't work the first time, try, try again because this cake is one that you won't be able to resist!!!!! yummy....

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