-
-
My review
Easy Chocolate Chip Pound Cake
21
prissycat
"This cake is very easy, very rich, and very good! You may substitute vanilla pudding for a less chocolaty cake, or substitute semi-sweet chocolate chips for a more intense chocolate flavor."
Added to shopping list.
Go to shopping list.
Ingredients
1 h 10 m servings 413Original recipe yields 14 servings (1 - 10 inch Bundt pan)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan.
- In a medium bowl, stir together the cake mix, instant pudding and sugar. Add the water, oil, eggs, and sour cream, mix until well blended. Finally, fold in the chocolate chips. Pour into the prepared Bundt pan.
- Bake for 50 to 60 minutes in the preheated oven. Cake is done when a toothpick inserted comes out clean. Cool in pan for 10 minutes before inverting onto a wire rack to cool completely. Dust with confectioners' sugar before cutting and serving.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 268314 Ratings
-
-
-
-
-
Most helpful positive review
8/30/2002
I just keep making "this" cake. I did vanilla pudding/milk chocolate chips first, then chocolate pudding/semi-sweet chips, then lemon pudding/dried blueberries (that was wonderful!), then choco...
Most helpful critical review
4/18/2003
We found this way, way too rich for our tastes. Don't think we'd try this one again anytime soon.
Most helpful
Most positive
Least positive
Newest
8/30/2002
I just keep making "this" cake. I did vanilla pudding/milk chocolate chips first, then chocolate pudding/semi-sweet chips, then lemon pudding/dried blueberries (that was wonderful!), then choco...
6/9/2003
I should of reviewed this MUCH sooner. This is great. I made this cake for the first time back in December and have made it about 30 times. I sell cakes and pies out of my home and this is a big...
11/13/2000
Very good and super moist (almost too moist)! I used vanilla pudding instead of choc. Most all of the chips sort of settled to the bottom of the cake during baking so perhaps mini choc chips co...
4/30/2004
I should of rated this recipe 2 years ago but better late than never. I have fixed this cake at lease 20 times and all I can say is EAZY and GREAT!! I do adjust the temperature for baking fro...
2/16/2003
I first had this cake when my boss made it for me for my birthday-- but I had given her the recipe off this site. It was wonderful! Then I tried it for myself and it flopped! I baked it about...
2/21/2003
I made this yesterday for a friend's birthday using vanilla pudding, mini chocolate chips and peanut butter chips, and drizzled "satiny chocolate glaze" (from this site) over the top of the cake...
5/25/2006
I have made this cake twice now. My boys love it. My husbands co-workers said it was the best cake they had ever had. This one is definitely a keeper (Thanks!) I did reduce the sugar to 1/4 c...
5/1/2006
Very good and easy cake..thanks t's mom! I cut the oil to 1/2 cup, and the cake was still very moist and light. Also, I just happened to find white chocolate pudding mix at the grocer, and trie...
10/21/2002
I made this cake with vanilla pudding, because I didn't have chocolate. I used mini morsels instead of the bigger chocolate chips. I have tasted this cake both with chocolate and vanilla now a...