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My review
Real French Crepes
2
SAMMYSAM
"I am a French Canadian from Montreal, this recipe is one of the first ones that I learned as a child growing up and can either be served traditional style with REAL maple syrup on top or cold with ice cream rolled into it and chocolate syrup on top as a desert."
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Ingredients
15 m servings 110Original recipe yields 7 servings (7 crepes)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- In a mixing bowl, combine flour, egg, and milk.
- Heat a large skillet or crepe pan over a medium-high heat. Spray the pan with non-stick cooking spray. Pour about 1/3 cup of batter into the pan, lift the pan and turn it by rotating your wrist, spreading a PAPER THIN amount in the pan. Flip the crepe when it starts to bubble. When it is finished cooking, remove it and repeat this process with the remaining batter.
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Reviews
Read all reviews 100119 Ratings
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Most helpful positive review
10/10/2004
This works just fine - like anything that involves adding flour to wet ingredients or working with raw flour, you have to let it sit for a bit (I always leave Crepe batter in the fridge for at l...
Most helpful critical review
2/24/2003
If I could give this recipe NO stars, I will. I have been cooking recipes from Allrecipes for a good time and 99.9% of the times they are superb, but, honestly, I did not care for this recipe: ...
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2/24/2003
If I could give this recipe NO stars, I will. I have been cooking recipes from Allrecipes for a good time and 99.9% of the times they are superb, but, honestly, I did not care for this recipe: ...
10/10/2004
This works just fine - like anything that involves adding flour to wet ingredients or working with raw flour, you have to let it sit for a bit (I always leave Crepe batter in the fridge for at l...
5/14/2003
An excellent and easy crepe recipe! Very tasty with any sort of sweet topping. I didn't have butter or anything so I used this one instead of my usual nalesniki recipe and it turned out excellen...
8/12/2003
mm I still don't care for this recipe, OF COURSE I DO know that they are not pancakes (some people think that the world is as "smart as they are") And I've been in France, having REAL french cre...
10/3/2000
These were ridiculously easy to make. Great with blueberries or just plain butter with REAL maple syrup. Yummy! There were lumps when i put them in the pan, but when the Crepe was done, they w...
12/8/2000
This recipe was delightfully simple and very tasteful. I added a tad bit of sugar to my batter and made crepes for a party. Everyone was impressed with the "Real French Crepes"