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My review
Real French Crepes
SAMMYSAM
"I am a French Canadian from Montreal, this recipe is one of the first ones that I learned as a child growing up and can either be served traditional style with REAL maple syrup on top or cold with ice cream rolled into it and chocolate syrup on top as a desert."
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Ingredients
15 m servings 110 calsOriginal recipe yields 7 servings (7 crepes)
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- US
- Metric
Directions
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Prep
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Cook
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Ready In
- In a mixing bowl, combine flour, egg, and milk.
- Heat a large skillet or crepe pan over a medium-high heat. Spray the pan with non-stick cooking spray. Pour about 1/3 cup of batter into the pan, lift the pan and turn it by rotating your wrist, spreading a PAPER THIN amount in the pan. Flip the crepe when it starts to bubble. When it is finished cooking, remove it and repeat this process with the remaining batter.
Nutrition Facts
Per Serving: 110 calories; 2.3 g fat; 16.9 g carbohydrates; 5 g protein; 32 mg cholesterol; 39 mg sodium. Full nutrition
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Reviews
Read all reviews 96114 Ratings
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Most helpful positive review
10/10/2004
This works just fine - like anything that involves adding flour to wet ingredients or working with raw flour, you have to let it sit for a bit (I always leave Crepe batter in the fridge for at l...
Most helpful critical review
2/24/2003
If I could give this recipe NO stars, I will. I have been cooking recipes from Allrecipes for a good time and 99.9% of the times they are superb, but, honestly, I did not care for this recipe: ...
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2/24/2003
If I could give this recipe NO stars, I will. I have been cooking recipes from Allrecipes for a good time and 99.9% of the times they are superb, but, honestly, I did not care for this recipe: ...
10/10/2004
This works just fine - like anything that involves adding flour to wet ingredients or working with raw flour, you have to let it sit for a bit (I always leave Crepe batter in the fridge for at l...
5/14/2003
An excellent and easy crepe recipe! Very tasty with any sort of sweet topping. I didn't have butter or anything so I used this one instead of my usual nalesniki recipe and it turned out excellen...
8/12/2003
mm I still don't care for this recipe, OF COURSE I DO know that they are not pancakes (some people think that the world is as "smart as they are") And I've been in France, having REAL french cre...
10/3/2000
These were ridiculously easy to make. Great with blueberries or just plain butter with REAL maple syrup. Yummy! There were lumps when i put them in the pan, but when the Crepe was done, they w...
12/8/2000
This recipe was delightfully simple and very tasteful. I added a tad bit of sugar to my batter and made crepes for a party. Everyone was impressed with the "Real French Crepes"