Recipes Breakfast and Brunch Crepes Sweet Real French Crepes 4.3 (132) 112 Reviews 14 Photos I am a French Canadian from Montreal, this recipe is one of the first ones that I learned as a child growing up and can either be served traditional style with REAL maple syrup on top or cold with ice cream rolled into it and chocolate syrup on top as a dessert. Recipe by Samantha Theoret Updated on May 4, 2021 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 14 14 14 14 Prep Time: 2 mins Cook Time: 13 mins Total Time: 15 mins Servings: 7 Yield: 7 crepes Jump to Nutrition Facts Ingredients 1 cup all-purpose flour 1 egg 2 cups milk Directions In a mixing bowl, combine flour, egg, and milk. Heat a large skillet or crepe pan over a medium-high heat. Spray the pan with non-stick cooking spray. Pour about 1/3 cup of batter into the pan, lift the pan and turn it by rotating your wrist, spreading a PAPER THIN amount in the pan. Flip the crepe when it starts to bubble. When it is finished cooking, remove it and repeat this process with the remaining batter. I Made It Print Nutrition Facts (per serving) 110 Calories 2g Fat 17g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 7 Calories 110 % Daily Value * Total Fat 2g 3% Saturated Fat 1g 6% Cholesterol 32mg 11% Sodium 39mg 2% Total Carbohydrate 17g 6% Dietary Fiber 1g 2% Total Sugars 3g Protein 5g Vitamin C 0mg 1% Calcium 88mg 7% Iron 1mg 6% Potassium 133mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved