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My review
White Chocolate Bread
Susan
"Sweet white bread with a hint of cinnamon. We usually serve it for breakfast"
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Ingredients
3 h servings 277 calsOriginal recipe yields 12 servings (1 - 1 1/2 pound loaf)
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Directions
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Prep
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Cook
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Ready In
- Place all ingredients (except white chocolate chips) in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start. If your machine has a Fruit setting, add the white chocolate chips at the signal, or about 5 minutes before the kneading cycle has finished.
Nutrition Facts
Per Serving: 277 calories; 10.5 g fat; 39 g carbohydrates; 6.6 g protein; 30 mg cholesterol; 253 mg sodium. Full nutrition
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Reviews
Read all reviews 2020 Ratings
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Most helpful positive review
1/5/2001
Really wonderfull tasting bread. Everyone should try it. I also did this by hand and was just as easy to do.
Most helpful critical review
10/19/2006
I would give this 4 stars for taste, but although I selected the 1.5 pound loaf option on the bread machine, when I sliced into it, the loaf was raw in the middle. I tried to finish it off in th...
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10/19/2006
I would give this 4 stars for taste, but although I selected the 1.5 pound loaf option on the bread machine, when I sliced into it, the loaf was raw in the middle. I tried to finish it off in th...
1/5/2001
Really wonderfull tasting bread. Everyone should try it. I also did this by hand and was just as easy to do.
10/8/2006
I have made this bread about 6 times. I think it is important to add the ingred. into the machine as stated and NOT to prep the yeast first. Otherwise, it will rise too high and push the lid of ...
1/1/2005
Definitely a sweet bread and the flavors are very subtle. DH said it was "like candy". Texture was nice and smooth. Ended up adding 3 tbs. of flour extra from the ingredients as listed to get...
11/16/2006
Too buttery for our tastes. The Chocolate Chip Bread I uses only 1 1/2 tsp of yeast, and 2 tbsp of butter and it rose just as high as this one did and tasted just right. May try making this one ...
3/18/2001
The final product was a reasonably sweet, but unremarkable bread that disappoints those who are chocolate fans. Not a keeper in the recipe box.
11/26/2000
I tried this recipe several times. The only time I got it to work is when my 3year old turned my 2lb breadmaker off in the middle of the cycle and I started again tfrom the beginning. The d...
12/24/2009
I've made this many times within the past few months - I made it for a family event and people keep requesting it. It's amazing. Some family members used it to make french toast! My only comme...