White Chocolate Bread


Sweet white bread with a hint of cinnamon. We usually serve it for breakfast

Prep Time:
5 mins
Cook Time:
2 hrs 55 mins
Total Time:
3 hrs
1 - 1 1/2 pound loaf


  • ¼ cup warm water

  • 1 cup warm milk

  • 1 egg

  • ¼ cup butter, softened

  • 3 cups bread flour

  • 2 tablespoons brown sugar

  • 2 tablespoons white sugar

  • 1 teaspoon salt

  • 1 teaspoon ground cinnamon

  • 1 (.25 ounce) package active dry yeast

  • 1 cup white chocolate chips


  1. Place all ingredients (except white chocolate chips) in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start. If your machine has a Fruit setting, add the white chocolate chips at the signal, or about 5 minutes before the kneading cycle has finished.

Nutrition Facts (per serving)

277 Calories
11g Fat
39g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 277
% Daily Value *
Total Fat 11g 13%
Saturated Fat 6g 31%
Cholesterol 31mg 10%
Sodium 253mg 11%
Total Carbohydrate 39g 14%
Dietary Fiber 1g 4%
Total Sugars 14g
Protein 7g
Calcium 79mg 6%
Iron 2mg 9%
Potassium 87mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.