Slow Cooker Tipsy Chicken

4.1
(184)

Chicken thighs simmered in creamy soups with olives, mushrooms, and white wine. A let-it-cook-all-day dish with wonderful flavor. Serve over hot cooked rice.

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4
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Prep Time:
25 mins
Cook Time:
8 hrs
Total Time:
8 hrs 25 mins
Servings:
4
Yield:
8 chicken thighs

Ingredients

  • 1 tablespoon butter

  • 8 skinless chicken thighs

  • salt and pepper to taste

  • 1 (10.75 ounce) can condensed cream of celery soup

  • 1 (10.75 ounce) can condensed cream of mushroom soup

  • 1 (5 ounce) jar pimento-stuffed green olives

  • 1 (8 ounce) package sliced fresh mushrooms

  • 1 ¼ cups Chablis wine

  • 1 tablespoon all-purpose flour

Directions

  1. Melt the butter in a large skillet over medium-high heat. Season the chicken with salt and pepper and cook until golden brown, about 3 minutes. Place in a slow cooker.

  2. Reduce the heat to medium. Add the cream of mushroom soup and cream of celery soup to the skillet and heat until creamy. Pour over the chicken in the slow cooker, then stir in the olives, mushrooms, wine, and flour.

  3. Cover, and cook on Low for 8 hours.

Nutrition Facts (per serving)

528 Calories
24g Fat
15g Carbs
50g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 528
% Daily Value *
Total Fat 24g 31%
Saturated Fat 7g 33%
Cholesterol 207mg 69%
Sodium 2308mg 100%
Total Carbohydrate 15g 5%
Dietary Fiber 2g 5%
Total Sugars 3g
Protein 50g
Vitamin C 6mg 28%
Calcium 85mg 7%
Iron 5mg 27%
Potassium 921mg 20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.